{"id":2145,"date":"2017-07-22T11:37:20","date_gmt":"2017-07-22T03:37:20","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2145"},"modified":"2017-08-04T11:41:56","modified_gmt":"2017-08-04T03:41:56","slug":"caramel-apple-upside-down-cake","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/caramel-apple-upside-down-cake\/","title":{"rendered":"Caramel Apple Upside Down Cake"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1573592357\">\n\n\t<div id=\"col-1037592760\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Caramel Apple Upside Down Cake<\/h1>\n<p><strong>by Susanne Despature<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1037592760 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1637956386\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7868'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1637956386 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1573592357 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1178749781\">\n\n\t<div id=\"col-1999410654\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This sweet, autumn-perfect Caramel Apple Upside Down Cake is the perfect way to end a meal!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a065\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a090\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a08-10<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>200 g P\u00e2te sucr\u00e9e (sweet pie crust), see recipe<\/li>\n<li>5-6 Apples (Pink Lady, Gala, Reinette)<\/li>\n<li>Caramel: 150 g Sugar | 40 g Butter<\/li>\n<li>Vanilla butter: 40 g Butter, soft | 40 g Fine Caster Sugar | 1\/2 Vanilla Pod<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1999410654 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1165152530\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2146\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramel-Apple-Upside-Down-Cake-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramel-Apple-Upside-Down-Cake-300x300.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramel-Apple-Upside-Down-Cake-150x150.jpg 150w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramel-Apple-Upside-Down-Cake-24x24.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramel-Apple-Upside-Down-Cake-36x36.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramel-Apple-Upside-Down-Cake-48x48.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramel-Apple-Upside-Down-Cake.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-322357441\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1178749781 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 180\u00b0C. Insert a grill in the lower part of the oven.<\/li>\n<li>First prepare the caramel: in a large and heavy bottomed pan, heat the sugar on medium heat until it melts.<\/li>\n<li>Don\u2019t stir, just swirl the pan slightly. As soon as the caramel has a nice amber color, remove the pan from fire and cover the bottom of the mould (20 cm) with caramel. Cut butter in pieces and add on top of the caramel \u2013 it will melt immediately.<\/li>\n<li>Prepare the apples: peel them, cut them in two and remove the core with a melon baller. With a small and sharp knife, make fine incisions in the rounded part of the apple half. Place this part into the caramel, fill the mould completely, because it will shrink during the cooking process!<\/li>\n<li>In a bowl, combine soft butter with sugar and vanilla seeds from vanilla pod. Mix with a spoon, then spoon equally over the apples.<\/li>\n<li>Bake in oven for about 45 minutes or until apples are tender and soaked with caramel \u2013 they change color and are now caramel brown. Let cool out for a moment.<\/li>\n<li>Roll out the p\u00e2te sucr\u00e9e on a little bit of flour, 2 mm thick, slightly bigger then the mould. Cover the apples with the pastry and press with your fingers. With a small pairing knife, cut the borders of the dough.<\/li>\n<li>Bake in the middle of the preheated oven (180\u00b0C) for about 20 minutes or until golden brown.<\/li>\n<li>Place a big plate on top of the mould. Cover with a towel. Flip the mould over very quickly, so that the caramel will not spill out (it can be burning hot!!). Serve with some whipped cream with vanilla &amp; sugar.<\/li>\n<li>Good to know: You can prepare the Tarte Tatin in advance: caramelize the apples, then cover with dough and place in fridge. Bake 1 hour before serving<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This sweet, autumn-perfect Caramel Apple Upside Down Cake is the perfect way to end a meal!<\/p>\n","protected":false},"author":3,"featured_media":2146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caramel Apple Upside Down Cake | ToTT Store<\/title>\n<meta name=\"description\" content=\"This sweet, autumn-perfect Caramel Apple Upside Down Cake is the perfect way to end a meal!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/caramel-apple-upside-down-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel Apple Upside Down Cake | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"This sweet, autumn-perfect Caramel Apple Upside Down Cake is the perfect way to end a meal!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/caramel-apple-upside-down-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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