{"id":2108,"date":"2017-07-22T17:56:30","date_gmt":"2017-07-22T09:56:30","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2108"},"modified":"2018-07-12T18:11:13","modified_gmt":"2018-07-12T10:11:13","slug":"banana-walnut-chiffon-cake","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/banana-walnut-chiffon-cake\/","title":{"rendered":"Banana Walnut Chiffon Cake"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-809944449\">\n\n\t<div id=\"col-510961601\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Banana Walnut Chiffon Cake<\/h1>\n<p><strong>by Julie Yee<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-510961601 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1074305271\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id4994'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1074305271 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-809944449 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1217399479\">\n\n\t<div id=\"col-1541156634\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This Banana Walnut Chiffon Cake recipe produces a moist, soft, and flavourful cake that will be loved in the next get-together.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a070\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a085\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a06-8<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Group 1 &#8211; Hand-whisk Together<\/strong><\/li>\n<li>70 gm Egg yolk<\/li>\n<li>40 gm Warm Oil<\/li>\n<li>30 gm Water<\/li>\n<li>30 gm Fine Sugar<\/li>\n<li><strong>Group 2 &#8211; Mix Well<\/strong><\/li>\n<li>70 gm Ripe Banana &#8211; Mashed Coarsely<\/li>\n<li>120 gm Ripe Banana &#8211; Cut into Cubes<\/li>\n<li>1\/2 teasp Lemon Juice<\/li>\n<li><strong>Group 3<\/strong><\/li>\n<li>110 gm Cake flour (sifted)<\/li>\n<li><strong>Group 4 &#8211; Beat together last using mixer<\/strong><\/li>\n<li>2 tsp Corn<\/li>\n<li>90 gm Castor Sugar<\/li>\n<li>180g Egg Whites<\/li>\n<li><strong>Group 5<\/strong><\/li>\n<li>Walnut Bits<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1541156634 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1983751191\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2112\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Banana-Walnut-Chiffon-Cake-201x300.jpg\" alt=\"\" width=\"201\" height=\"300\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1502893253\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1217399479 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Tray preparation: 20cm chiffon tin.<\/li>\n<li>Oven Preparation: Pre-heat oven at 170\u00b0C for at least 20mins.<\/li>\n<li>Use a hand whisk to combine (Group 1) together\u3002<\/li>\n<li>Pour the warm liquid mixture (Group 2) &amp; mix well.<\/li>\n<li>Add in sifted flour (Group 3) &amp; mix till just smooth.<\/li>\n<li>Whisk the egg-white lightly.<\/li>\n<li>Add in the corn flour &amp; sugar gently &amp; whisk till firm peak.<\/li>\n<li>Fold the Yolk mixture into it. (Step 3 to 5)<\/li>\n<li>Add in the walnut bits (Grp.5) last.<\/li>\n<li>Pour mixture into dry and clean chiffon tin.<\/li>\n<li>Bake at low shelf \u2013 Bake at 170\u00b0C (non-fan mode) and bake for 15mins then lower to 160\u00b0C and bake for another 55mins or till dark golden brown.<\/li>\n<li>Turn cake tin upside down &amp; cool cake completely before un-mould.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Banana Walnut Chiffon Cake recipe produces a moist, soft, and flavourful cake that will be loved in the next get-together.<\/p>\n","protected":false},"author":3,"featured_media":2112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana Walnut Chiffon Cake | ToTT Store<\/title>\n<meta name=\"description\" content=\"This Banana Walnut Chiffon Cake recipe produces a moist, soft, and flavourful cake that will be loved in the next get-together.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/banana-walnut-chiffon-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Walnut Chiffon Cake | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"This Banana Walnut Chiffon Cake recipe produces a moist, soft, and flavourful cake that will be loved in the next get-together.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/banana-walnut-chiffon-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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