{"id":2046,"date":"2017-07-22T14:11:34","date_gmt":"2017-07-22T06:11:34","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2046"},"modified":"2018-07-11T15:45:44","modified_gmt":"2018-07-11T07:45:44","slug":"garlic-and-rosemary-focaccia","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/garlic-and-rosemary-focaccia\/","title":{"rendered":"Garlic and Rosemary Focaccia"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-2116555453\">\n\n\t<div id=\"col-1278309164\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Garlic and Rosemary Focaccia<\/h1>\n<p><strong>by Thripti Hinduja<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1278309164 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-728700172\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id5215'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-728700172 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-2116555453 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1468259313\">\n\n\t<div id=\"col-274611306\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This beautiful Italian focaccia is packed with garlic and rosemary. It tastes amazing by itself and even better when served alongside spaghetti!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a060\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a080\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a08-10<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>11\/4 cups of Water (Dough)<\/li>\n<li>2 tbsp Olive Oil (Dough)<\/li>\n<li>1 tsp Sugar (Dough)<\/li>\n<li>11\/2 tsp Salt (Dough)<\/li>\n<li>1 tsp Minced Garlic (Dough)<\/li>\n<li>1 tbsp Chopped Rosemary (Dough)<\/li>\n<li>3 cups Bread Flour (Dough)<\/li>\n<li>2 tsp Instant Yeast (Dough)<\/li>\n<li>2 tbsp Olive Oil<\/li>\n<li>1 tbsp Rosemary, chopped<\/li>\n<li>1 tsp Garlic<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-274611306 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-756595488\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2047\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Garlic-and-Rosemary-Focaccia-300x149.png\" alt=\"\" width=\"300\" height=\"149\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Garlic-and-Rosemary-Focaccia-300x149.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Garlic-and-Rosemary-Focaccia-768x380.png 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Garlic-and-Rosemary-Focaccia-24x12.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Garlic-and-Rosemary-Focaccia-36x18.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Garlic-and-Rosemary-Focaccia-48x24.png 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Garlic-and-Rosemary-Focaccia.png 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-617655380\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1468259313 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Add all dough ingredients except the rosemary in the order mentioned and select the dough cycle.<\/li>\n<li>When the cycle is complete punch down the dough and remove it from the bread pan.<\/li>\n<li>Stretch and push the dough onto a lightly greased shallow baking pan. Cover with a clean tea towel and allow it to rise in a warm place for 30 minutes or until double in height.<\/li>\n<li>With your fingers make indentions I the dough to give is a dimple effect.<\/li>\n<li>Stir the topping ingredients together and brush the top of it.<\/li>\n<li>Bake at 220 C for 15 mins \u2013 20 mins or until the crust is browned.\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This beautiful Italian focaccia is packed with garlic and rosemary. It tastes amazing by itself and even better when served alongside spaghetti!<\/p>\n","protected":false},"author":3,"featured_media":2047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[64],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic and Rosemary Focaccia | ToTT Store<\/title>\n<meta name=\"description\" content=\"This beautiful Italian focaccia is packed with garlic and rosemary. 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