{"id":2038,"date":"2017-08-03T13:55:46","date_gmt":"2017-08-03T05:55:46","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2038"},"modified":"2018-07-12T16:32:00","modified_gmt":"2018-07-12T08:32:00","slug":"nutella-skillet-cookie","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/nutella-skillet-cookie\/","title":{"rendered":"Nutella Skillet Cookie"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-2134439704\">\n\n\t<div id=\"col-716926663\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Nutella Skillet Cookie<\/h1>\n<p><strong>by ToTT<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-716926663 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1515009134\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id3846'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1515009134 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-2134439704 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-214710385\">\n\n\t<div id=\"col-1093364064\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Buttery chocolate chip cookie dough, baked in a skillet, with a thick layer of Nutella hidden in the middle. Once baked, you&#8217;ll end up with a golden brown cookie with crisp edges, a slightly under cooked middle.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a050\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a08<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1\/2 cup (115 g or 1 stick) Unsalted Butter, softened<\/li>\n<li>1\/2 cup (100 g) Granulated or Caster Sugar<\/li>\n<li>1\/2 cup (90 g) Brown Sugar<\/li>\n<li>1 Large Egg<\/li>\n<li>1 tsp Vanilla Extract<\/li>\n<li>11\/2 cups (210 g) All Purpose or Plain Flour<\/li>\n<li>1\/2 tsp Baking Soda<\/li>\n<li>1\/2 cup (75 g) Chocolate Chips, plus a few extra for decorating<\/li>\n<li>1\/2 cup (150 g) Nutella<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1093364064 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-952574871\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2039\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nutella-Skillet-Cookie-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nutella-Skillet-Cookie-300x168.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nutella-Skillet-Cookie-24x13.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nutella-Skillet-Cookie-36x20.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nutella-Skillet-Cookie-48x27.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nutella-Skillet-Cookie.jpg 644w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1274391126\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-214710385 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Coat skillet pan with butter<\/li>\n<li>In a mixing bowl beat the butter, sugar, brown sugar, vanilla extract and mix it until pale and creamy. Add in egg and beat until combined. Add the sifted flour and baking soda and gently mix it in. Add in the chocolate ship and stir it.<\/li>\n<li>Place half of the cookie dough onto your prepared skillet. Press down to form one even layer. Then, spread out the Nutella on top. Place the other half of the cookie dough above the Nutella and press down to form an even layer.<\/li>\n<li>Bake the cookie at 175 C for 30 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Buttery chocolate chip cookie dough, baked in a skillet, with a thick layer of Nutella hidden in the middle. Once baked, you&#8217;ll end up with a golden brown cookie with crisp edges, a slightly under cooked middle.<\/p>\n","protected":false},"author":3,"featured_media":2039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutella Skillet Cookie | ToTT Store<\/title>\n<meta name=\"description\" content=\"Buttery chocolate chip cookie dough, baked in a skillet, with a thick layer of Nutella hidden in the middle. 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