{"id":2035,"date":"2017-08-03T13:52:33","date_gmt":"2017-08-03T05:52:33","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2035"},"modified":"2017-08-03T13:52:33","modified_gmt":"2017-08-03T05:52:33","slug":"kimchi-udon","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/kimchi-udon\/","title":{"rendered":"Kimchi Udon"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-263503329\">\n\n\t<div id=\"col-2094855967\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Kimchi Udon<\/h1>\n<p><strong>by ToTT<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2094855967 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-570924669\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id491'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-570924669 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-263503329 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-220289993\">\n\n\t<div id=\"col-1241351765\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">The combination of butter, kimchi, and gochujang in this udon recipe makes this dish so flavourful and tasty, you\u2019ll want to have it over and over again. An easy weeknight meal that can be ready in 15 minutes! .<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a00\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong> 15\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>5 tbsp Unsalted Butter, divided<\/li>\n<li>1 cup Finely chopped Kimchi<\/li>\n<li>2 tbsp Gochujang Paste (Korean Hot Pepper Paste)<\/li>\n<li>1\/2 cup Kimchi Juice<\/li>\n<li>1\/2 cup Low-sodium Chicken Broth<\/li>\n<li>1 pund of fresh or frozen Udon<\/li>\n<li>4 large egg yolks<\/li>\n<li>Sesame seeds, garnishing<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1241351765 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1332473721\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2036\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Kimchi-Udon--300x167.png\" alt=\"\" width=\"300\" height=\"167\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1294614154\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-220289993 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Heat 2 tbsp of butter in a pan, add in 1 cup of kimchi and 2 tbsp of gochujang paste and stir it occasionally.\n<p>&nbsp;<\/li>\n<li>Add kimchi juice and chicken broth and bring it to a simmer. Cook until liquid is slightly reduced.<\/li>\n<li>Add the udon and the remaining 3 tbsp of butter into the pan; mix evenly until the sauce coats the udon.<\/li>\n<li>Divide the udon into bowls and top it with egg yolks and sesame seeds.\n<p>&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The combination of butter, kimchi, and gochujang in this udon recipe makes this dish so flavourful and tasty, you\u2019ll want to have it over and over again. An easy weeknight meal that can be ready in 15 minutes! .<\/p>\n","protected":false},"author":3,"featured_media":2036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kimchi Udon | ToTT Store<\/title>\n<meta name=\"description\" content=\"The combination of butter, kimchi, and gochujang in this udon recipe makes this dish so flavourful and tasty, you\u2019ll want to have it over and over again. 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