{"id":2013,"date":"2017-07-22T11:47:59","date_gmt":"2017-07-22T03:47:59","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2013"},"modified":"2017-08-03T11:53:15","modified_gmt":"2017-08-03T03:53:15","slug":"new-york-style-cinnamon-crumb-cake","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/new-york-style-cinnamon-crumb-cake\/","title":{"rendered":"New York Style Cinnamon Crumb Cake"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-809706850\">\n\n\t<div id=\"col-803856050\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>New York Style Cinnamon Crumb Cake<\/h1>\n<p><strong>by Thripti Hinduja<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-803856050 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1322604330\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id5544'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1322604330 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-809706850 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-2116500422\">\n\n\t<div id=\"col-1206825456\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">A light and moist cake topped with a thick layer of cinnamon crumbs is a perfect addition to any brunch spread!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong> <span class=\"value\">Dessert<\/span> <strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a050\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a010-12<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Crumb Topping<\/strong><\/li>\n<li>100 g Brown sugar<\/li>\n<li>60 g Sugar<\/li>\n<li>2 tsp Cinnamon<\/li>\n<li>110 g Butter, melted<\/li>\n<li>140 g Flour<\/li>\n<li><strong>Cake\u00a0<\/strong><\/li>\n<li>80 g Butter<\/li>\n<li>80 g Sugar<\/li>\n<li>2 Eggs<\/li>\n<li>80 g Self-raising flour<\/li>\n<li>1 tbsp Vanilla extract<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1206825456 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1742924750\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2014\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/New-York-Style-Cinnamon-Crumb-Cake-204x300.jpg\" alt=\"\" width=\"204\" height=\"300\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1140845206\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-2116500422 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>First make the crumble mixture<\/li>\n<li>Mix all the ingredients together until it comes together like dough.<\/li>\n<li>Refrigerate while making the cake batter.<\/li>\n<li>To make the cake, follow step 5 to 12.<\/li>\n<li>Cream the eggs and the sugar until it is light, pale and creamy.<\/li>\n<li>Add in one egg and mix it until well incorporated.<\/li>\n<li>Then add in 2 spoonfuls of the the flour.<\/li>\n<li>Stir in the other egg and then the vanilla extract.<\/li>\n<li>Fold in the rest of the flour.<\/li>\n<li>Place the batter in a cake tin lined with parchment.<\/li>\n<li>Top it with the crumble mixture.<\/li>\n<li>Bake in a preheated oven at 180 C for 25 minutes or until done.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A light and moist cake topped with a thick layer of cinnamon crumbs is a perfect addition to any brunch spread!<\/p>\n","protected":false},"author":3,"featured_media":2014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New York Style Cinnamon Crumb Cake | ToTT Store<\/title>\n<meta name=\"description\" content=\"A light and moist cake topped with a thick layer of cinnamon crumbs is a perfect addition to any brunch spread!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/new-york-style-cinnamon-crumb-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New York Style 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