{"id":1893,"date":"2017-07-22T18:23:27","date_gmt":"2017-07-22T10:23:27","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1893"},"modified":"2018-07-11T10:48:52","modified_gmt":"2018-07-11T02:48:52","slug":"charcoal-cheese-bread","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/charcoal-cheese-bread\/","title":{"rendered":"Charcoal Cheese Bread"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-409208164\">\n\n\t<div id=\"col-633194810\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Charcoal Cheese Bread<\/h1>\n<p><strong>by Charlynn Gwee<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-633194810 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1160012551\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id3904'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1160012551 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-409208164 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1673699775\">\n\n\t<div id=\"col-1096501500\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Learn to bake this fragrant and soft Charcoal Cheese Bread by Chef Charlynn that is wholesome and beneficial to health!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Appetiser\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a0270<span class=\"value\">\u00a0mins<\/span> <strong>Cook :<\/strong>\u00a025<span class=\"value\">\u00a0mins<\/span> <strong>Ready in :<\/strong>\u00a0295<span class=\"value\">\u00a0mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>50g Water (Poolish Pre-Ferment)<\/li>\n<li>50g Plain Flour (Poolish Pre-Ferment)<\/li>\n<li>Pinch of Yeast (Poolish Pre-Ferment)<\/li>\n<li>200g Bread Flour (Main Dough)<\/li>\n<li>50g Whole Wheat Flour (Main Dough)<\/li>\n<li>3g Charcoal Powder (Main Dough)<\/li>\n<li>150g Water (Main Dough)<\/li>\n<li>100g Poolish (Main Dough)<\/li>\n<li>5g Salt (Main Dough)<\/li>\n<li>2g Yeast (Main Dough)<\/li>\n<li>40g Cheese (Main Dough)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1096501500 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-168571309\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1964\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Charcoal-Cheese-Bread-300x261.jpg\" alt=\"\" width=\"300\" height=\"261\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1673699775 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Mix all ingredients under Poolish Pre-Ferment together and leave at room temperature for 2-3hrs before putting in the chiller to rest.<\/li>\n<li>For the main dough, follow Steps 3 to 11.<\/li>\n<li>Mix all the ingredients together in a mixing bowl and knead on low speed for 4 minutes.<\/li>\n<li>Turn to a higher speed and knead for another 5-8 minutes till gluten is developed.<\/li>\n<li>Gradually add in cheese at a low speed.<\/li>\n<li>Rest dough in an oiled container for 45 minutes.<\/li>\n<li>Do a stretch and fold.<\/li>\n<li>Rest for 30 minutes.<\/li>\n<li>Cut dough and pre shape.<\/li>\n<li>Final shape dough and let proof.<\/li>\n<li>Bake at 210C for 25 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Learn to bake this fragrant and soft Charcoal Cheese Bread by Chef Charlynn that is wholesome and beneficial to health!<\/p>\n","protected":false},"author":1,"featured_media":1964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53,52],"cuisine":[64,57],"difficulty":[69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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