{"id":1751,"date":"2017-07-24T03:11:52","date_gmt":"2017-07-24T03:11:52","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1751"},"modified":"2017-07-25T07:18:09","modified_gmt":"2017-07-25T07:18:09","slug":"cream-cheese-carrot-cake","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/cream-cheese-carrot-cake\/","title":{"rendered":"Cream Cheese Carrot Cake"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-230821748\">\n\n\t<div id=\"col-2116565888\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px;color: #333333\"><a style=\"color: #333333\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Cream Cheese Carrot Cake<\/h1>\n<p><strong>by Julie Yee<br \/> <\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2116565888 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2107815682\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id417'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2107815682 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-230821748 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-949400688\">\n\n\t<div id=\"col-853323973\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Enjoy a fluffy cream cheese frosting that makes the ultimate topper for a moist and classic carrot cake!<\/p>\n<p><span style=\"font-size: 90%\"><strong>Cuisine :<\/strong>\u00a0<span class=\"value\">Baking<\/span> <strong>Course :<\/strong> <span class=\"value\">Dessert<\/span> <strong>Skill Level :<\/strong> Novice<\/span><br \/> <span style=\"font-size: 90%\"><strong>Prep :<\/strong> <span class=\"value\">80 mins<\/span> <strong>Cook :<\/strong> <span class=\"value\">40 mins<\/span> <strong>Ready in :<\/strong> <span class=\"value\">120 mins<\/span> <strong>Serves :<\/strong> <span class=\"value\">30 Servings<\/span><br \/> <\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for Cake<\/p>\n<ul>\n<li class=\"col-md-6 col-sm-6\">150g Fine Sugar (Group 1 &#8211; Cream together)<\/li>\n<li class=\"col-md-6 col-sm-6\">200g Fine Sugar (Group 1 &#8211; Cream together)<\/li>\n<li class=\"col-md-6 col-sm-6\">3 Egg (Group 1 &#8211; Cream together)<\/li>\n<li class=\"col-md-6 col-sm-6\">200ml Corn Oil (Group 1 &#8211; Cream together)<\/li>\n<li class=\"col-md-6 col-sm-6\">170g Cake Flour (Group 2 &#8211; Dry ingredients)<\/li>\n<li class=\"col-md-6 col-sm-6\">1 1\/2 tsp Baking Powder (Group 2 &#8211; Dry ingredients)<\/li>\n<li class=\"col-md-6 col-sm-6\">3\/4 tsp Baking Soda (Group 2 &#8211; Dry ingredients)<\/li>\n<li class=\"col-md-6 col-sm-6\">1 1\/2 tsp Cinnamon (Group 2 &#8211; Dry ingredients)<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/2 tsp Vanilla Powder (Group 2 &#8211; Dry ingredients)<\/li>\n<li class=\"col-md-6 col-sm-6\">200g Grated Carrot (Group 3)<\/li>\n<li class=\"col-md-6 col-sm-6\">80g Walnut Chopped (Group 3)<\/li>\n<li class=\"col-md-6 col-sm-6\">100g Pineapple Chopped (dehydrated) (Group 3)<\/li>\n<\/ul>\n<p>Ingredients for Cream Cheese Frosting<\/p>\n<ul>\n<li class=\"col-md-6 col-sm-6\">75g Whipped Cream (35%)<\/li>\n<li class=\"col-md-6 col-sm-6\">6oz Cream Cheese (softened)<\/li>\n<li class=\"col-md-6 col-sm-6\">6 tbsp Creamy Salted Butter<\/li>\n<li class=\"col-md-6 col-sm-6\">3 cups Icing Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tbsp Lemon Juice<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-853323973 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-785852570\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1710495359\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"843\" height=\"560\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/6424d5e840829f6fec405f54bf536c0e124dd8f4.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/6424d5e840829f6fec405f54bf536c0e124dd8f4.jpg 843w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/6424d5e840829f6fec405f54bf536c0e124dd8f4-300x199.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/6424d5e840829f6fec405f54bf536c0e124dd8f4-768x510.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/6424d5e840829f6fec405f54bf536c0e124dd8f4-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/6424d5e840829f6fec405f54bf536c0e124dd8f4-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/6424d5e840829f6fec405f54bf536c0e124dd8f4-48x32.jpg 48w\" sizes=\"(max-width: 843px) 100vw, 843px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1710495359 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-949400688 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">For the cake, follow steps 2 to 6.<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Use 10&#8243; x 10&#8243; tray.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Whisk Group 1 until combined.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Add group 2 dry ingredients.\u3000<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Add in the grated carrot, walnut, pineapple, raisins.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Bake at 180\u00baC for 30mins \u2013 40mins till cooked. Cool in tin for 1hr.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">For the cream cheese frosting, follow steps 8 to 9.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Cream all ingredients together except whipping cream.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Fold in the whipped cream into Cheese mixture.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy a fluffy cream cheese frosting that makes the ultimate topper for a moist and classic carrot cake!<\/p>\n","protected":false},"author":1,"featured_media":1752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[75],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cream Cheese Carrot Cake | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/cream-cheese-carrot-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream Cheese Carrot Cake | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Enjoy a fluffy cream cheese frosting that makes the ultimate topper for a moist and classic carrot cake!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/cream-cheese-carrot-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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