{"id":1742,"date":"2017-07-24T02:14:21","date_gmt":"2017-07-24T02:14:21","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1738"},"modified":"2018-07-11T09:24:33","modified_gmt":"2018-07-11T01:24:33","slug":"chili-crab-with-mantou","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chili-crab-with-mantou\/","title":{"rendered":"Chili Crab With Mantou"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1841445643\">\n\n\t<div id=\"col-1333680532\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Chili Crab with Mantou<\/h1>\n<p><strong>by Michele Ow<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1333680532 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-226752352\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id2606'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-226752352 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1841445643 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-608910222\">\n\n\t<div id=\"col-1341551510\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Indulge this finger-licking good local favourite dish, Chili Crab with Mantou that will leave you wanting more.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong> <span class=\"value\">Asian<\/span> <strong>Course :<\/strong>\u00a0 <span class=\"value\">Main<\/span> <strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong> <span class=\"value\">115 mins<\/span> <strong>Cook :<\/strong> <span class=\"value\">25 mins<\/span> <strong>Ready in :<\/strong>\u00a0<span class=\"value\">140 mins<\/span> <strong>Serves :<\/strong> <span class=\"value\"> 2 Servings<\/span><br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for Mantou<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">1 packet (11g) Yeast<\/li>\n<li class=\"col-md-6 col-sm-6\">30ml Warm water<\/li>\n<li class=\"col-md-6 col-sm-6\">400g Hong Kong flour<\/li>\n<li class=\"col-md-6 col-sm-6\">2g Salt<\/li>\n<li class=\"col-md-6 col-sm-6\">40g Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tsp Vegetable oil<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tsp Baking powder<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tsp Baking soda &#8211; optional<\/li>\n<li class=\"col-md-6 col-sm-6\">200ml Milk<\/li>\n<\/ul>\n<p>Ingredients for Chili Crab<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">8 tbsp Ketchup<\/li>\n<li class=\"col-md-6 col-sm-6\">1.5 cups Water<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tbsp Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tsp Cornflour<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tsp Miso<\/li>\n<li class=\"col-md-6 col-sm-6\">6 cloves of Garlic<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tbsp Chilli sauce<\/li>\n<li class=\"col-md-6 col-sm-6\">Crab, cleaned, in pieces<\/li>\n<li class=\"col-md-6 col-sm-6\">1 Egg<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tsp Lime juice<\/li>\n<li class=\"col-md-6 col-sm-6\">2 sprigs Spring onions<\/li>\n<li class=\"col-md-6 col-sm-6\">Chopped coriander leaves<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1341551510 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-511568365\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1909651465\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"608\" height=\"478\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Chilli_Crab_2-e1503023163319.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Chilli_Crab_2-e1503023163319.jpg 608w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Chilli_Crab_2-e1503023163319-300x236.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Chilli_Crab_2-e1503023163319-24x19.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Chilli_Crab_2-e1503023163319-36x28.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Chilli_Crab_2-e1503023163319-48x38.jpg 48w\" sizes=\"(max-width: 608px) 100vw, 608px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1909651465 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-608910222 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">For Mantou, follow steps 2 to 8.<\/li>\n<li class=\"desc\">Activate yeast by adding yeast to 30ml warm water &amp; wait 5mins.<\/li>\n<li class=\"desc\">In a mixing bowl with dough hook, add 400g Hong Kong flour, yeast mixture, salt, vegetable oil, baking powder, baking soda &amp; milk. Mix for a few mins.<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Remove and knead for a few mins.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Allow to rise for 1 hour.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Knead for 5 mins.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Cut and roll into logs for mantou and allow rising for 30m.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Steam for 10min.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">For Chili Crab, follow steps 10 to 18.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Whisk ingredients for sauce together.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Mince garlic.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Fry garlic and chilli sauce.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Stir in crab.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Add sauce and combine quickly.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Cover and turn on high heat for 3-5m.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Break egg and combine in sauce for a few seconds.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Squeeze in 1 tsp lime juice.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Serve with spring onions &amp; chopped coriander leaves.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Indulge this finger-licking good local favourite dish, Chili Crab with Mantou that will leave you wanting more.<\/p>\n","protected":false},"author":1,"featured_media":1743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[75],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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