{"id":1716,"date":"2017-07-07T11:05:29","date_gmt":"2017-07-07T11:05:29","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1716"},"modified":"2018-07-12T09:59:13","modified_gmt":"2018-07-12T01:59:13","slug":"chicken-mushroom-vol-au-vent","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chicken-mushroom-vol-au-vent\/","title":{"rendered":"Chicken &#038; Mushroom Vol-au-vent"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-320794865\">\n\n\t<div id=\"col-405851026\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Chicken &amp; Mushroom Vol-au-vent<\/h1>\n<p><strong>By Susanne Despature<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-405851026 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1553804672\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id4968'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1553804672 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-320794865 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-2114577718\">\n\n\t<div id=\"col-222047148\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>This classic and hearty French appetizer, Chicken &amp; Mushroom Vol-au-vents not only looks pretty but it tastes delicious too!<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong> European <strong>Course :<\/strong> <span class=\"value\">Appetizer<\/span> <strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong> <span class=\"value\">10 mins<\/span> <strong>Cook :<\/strong> <span class=\"value\">40 mins<\/span><br \/>\n<strong>Ready in :<\/strong> <span class=\"value\">50 mins<\/span> <strong>Serves :<\/strong> <span class=\"value\">30 servings<\/span><br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for Chicken &amp; Mushroom Filling<\/p>\n<ul>\n<li class=\"col-md-6 col-sm-6\">1 Small Onion, finely chopped<\/li>\n<li class=\"col-md-6 col-sm-6\">1 clove of Garlic, finely chopped<\/li>\n<li class=\"col-md-6 col-sm-6\">30g + 20g Butter<\/li>\n<li class=\"col-md-6 col-sm-6\">300g Mushrooms (Swiss Mushrooms, shiitake\u2026)<\/li>\n<li class=\"col-md-6 col-sm-6\">50ml White Wine<\/li>\n<li class=\"col-md-6 col-sm-6\">100g Frozen Green Peas<\/li>\n<li class=\"col-md-6 col-sm-6\">200g Chicken, sliced 1&#215;1 cm<\/li>\n<li class=\"col-md-6 col-sm-6\">300g White Sauce (b\u00e9chamel : recipe below)<\/li>\n<li class=\"col-md-6 col-sm-6\">30g Parsley, finely chopped<\/li>\n<li class=\"col-md-6 col-sm-6\">Salt &amp; Pepper<\/li>\n<\/ul>\n<p>Ingredients for Bechamel Sauce<\/p>\n<ul>\n<li class=\"col-md-6 col-sm-6\">30g Butter<\/li>\n<li class=\"col-md-6 col-sm-6\">30g Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">150ml Chicken or Vegetable Stock<\/li>\n<li class=\"col-md-6 col-sm-6\">200ml Milk<\/li>\n<li class=\"col-md-6 col-sm-6\">50ml Cream<\/li>\n<li class=\"col-md-6 col-sm-6\">Pepper, freshly grated nutmeg<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-222047148 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-468650961\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_818103809\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"641\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chicken__Mushroom_Vol-au-vent.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chicken__Mushroom_Vol-au-vent.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chicken__Mushroom_Vol-au-vent-300x296.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chicken__Mushroom_Vol-au-vent-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chicken__Mushroom_Vol-au-vent-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chicken__Mushroom_Vol-au-vent-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_818103809 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-2114577718 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">For the Chicken &amp; Mushroom filling, follow steps 2 to 9.<\/li>\n<li class=\"desc\">Clean Swiss mushrooms and shitake mushrooms with a wet towel, trim the ends if necessary. Cut in two, slice them not too finely.\n<div class=\"desc\"><\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Prepare Bunashimei: trim the stems, blanch them in salted, boiling water for 2 minutes.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">In a frying pan, add butter, and then add finely chopped onion and garlic. Fry on low heat until translucent, then add garlic and mushrooms. Deglaze with white wine, then add salt and pepper, then cook on high heat, until water comes out of mushrooms. Cook for about 5 minutes, in order to reduce the juice. Set aside.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Using the same pan, fry chicken quickly in 20 g of butter, inside still raw \u2013 set aside.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Using the same pan, prepare b\u00e9chamel (recipe below).<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Add mushrooms with juice and green peas, mix well, then season to taste \u2013 if the sauce is too runny, let cook for some more, in order to thicken the sauce.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Add chicken, bring to a boil, stirring well, then turn off heat and let rest for 5 minutes.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">During this time, reheat vol-au-vents for 5 minutes, then fill with mushrooms and chicken filling and serve with steamed rice.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">For the Chicken &amp; Mushroom filling, follow steps 11 to 14.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Melt butter in a medium saucepan over medium-high heat. Add flour.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Cook and stir it for 1 to 2 minutes or until bubbling.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Slowly add stock, milk and cream, whisking constantly, until mixture is smooth. Return to heat. Cook, stirring with a wooden spoon, for 5-8 minutes or until sauce comes to the boil, thickens and coats the back of a wooden spoon.<\/div>\n<\/li>\n<li class=\"desc\">\n<div class=\"desc\">Remove from heat. Stir in pepper and nutmeg.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This classic and hearty French appetizer, Chicken &#038; Mushroom Vol-au-vents not only looks pretty but it tastes delicious too!<\/p>\n","protected":false},"author":1,"featured_media":1717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[65],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken &amp; Mushroom Vol-au-vent | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/chicken-mushroom-vol-au-vent\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken &amp; 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