{"id":1699,"date":"2017-07-06T07:05:40","date_gmt":"2017-07-06T07:05:40","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1699"},"modified":"2018-07-12T10:04:21","modified_gmt":"2018-07-12T02:04:21","slug":"dark-chocolate-petit-cake-with-dark-chocolate-frosting","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/dark-chocolate-petit-cake-with-dark-chocolate-frosting\/","title":{"rendered":"Dark Chocolate Petit Cake with Dark Chocolate Frosting"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"row row-small\"  id=\"row-1791933401\">\n\n\t<div id=\"col-2029201153\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Dark Chocolate Petit Cake with Dark Chocolate Frosting<\/h1>\n<p><strong>By Trish Yee<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2029201153 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1212294243\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id137'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1212294243 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1791933401 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-993958153\">\n\n\t<div id=\"col-928638600\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Enjoy this dark, rich chocolate cake covered in a luxurious chocolate ganache for the perfect finish to your meal.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a030 mins\u00a0<strong>Cook :<\/strong>\u00a025 mins<br \/>\n<strong>Ready in :<\/strong>\u00a055 mins\u00a0<strong>Serves :<\/strong>\u00a012-16 servings<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for the Sponge<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">10 Egg Yolks<\/li>\n<li class=\"col-md-6 col-sm-6\">5 Egg Whites<\/li>\n<li class=\"col-md-6 col-sm-6\">10g Emulsifier<\/li>\n<li class=\"col-md-6 col-sm-6\">150g Caster Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">100g Plain Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tbsp Full Cream Milk Powder<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tbsp Corn Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">150g Butter<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tbsp Sweet Condensed Milk<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tbsp Plain Yoghurt<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tbsp Chocolate Paste<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tsp Strawberry Essence<\/li>\n<li class=\"col-md-6 col-sm-6\">Some red food colourings<\/li>\n<li class=\"col-md-6 col-sm-6\">Strawberry Jam to spread<\/li>\n<\/ul>\n<p>Ingredients for the Chocolate Ganache<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">250g Bittersweet Chocolate<\/li>\n<li class=\"col-md-6 col-sm-6\">115g Whipping Cream<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tbsp Golden Syrup<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-928638600 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1254539923\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1057563912\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"639\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Dark_Chocolate_Petit_Cake.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Dark_Chocolate_Petit_Cake.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Dark_Chocolate_Petit_Cake-300x295.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Dark_Chocolate_Petit_Cake-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Dark_Chocolate_Petit_Cake-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Dark_Chocolate_Petit_Cake-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1057563912 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-993958153 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">Preheat oven at 175\u00b0C. Grease and line 2 of 22x10x4cm pans.<\/li>\n<li class=\"desc\">Melt butter in microwave, add in condensed milk and mix well.<\/li>\n<li class=\"desc\">In a bowl, beat in high speed eggs and sugar till thick, fluffy and expand triple the size.<\/li>\n<li class=\"desc\">Lower the speed and add in yoghurt, sifted both flours and milk powder.<\/li>\n<li class=\"desc\">Add in about \u00bc of the batter to the melted butter and mix well.<\/li>\n<li class=\"desc\">Pour in the mixture into the remaining batter and fold in gently.<\/li>\n<li class=\"desc\">Take 1\/3 of the batter and mix in strawberry essence and some red food colourings.<\/li>\n<li class=\"desc\">Pour the chocolate batter in 1 of the pan while the strawberry batter in another tin.<\/li>\n<li class=\"desc\">Tap all the pans gently before putting in the oven to release the trapped air bubbles.<\/li>\n<li class=\"desc\">Bake for 20-25mins or till skewer test comes out clean.<\/li>\n<li class=\"desc\">Remove from oven immediately invert to cooling rack. Let cool.<\/li>\n<li class=\"desc\">Spread jam on the inverted strawberry cake, top with chocolate cake, and spread jam on it, top with the chocolate cake.<\/li>\n<li class=\"desc\">Cut the cake into 3 x 3 cm small square.<\/li>\n<li class=\"desc\">Prepare the ganache by melting the chocolate, heavy cream and golden syrup using the double boil method.<\/li>\n<li class=\"desc\">Leave ganache to cool for 10 minutes to thicken. Coat ganache over the small cakes. Decorate with some white chocolate.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy this dark, rich chocolate cake covered in a luxurious chocolate ganache for the perfect finish to your meal.<\/p>\n","protected":false},"author":1,"featured_media":1700,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64,57,61],"difficulty":[68,69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dark Chocolate Petit Cake with Dark Chocolate Frosting | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/dark-chocolate-petit-cake-with-dark-chocolate-frosting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark Chocolate Petit Cake with Dark Chocolate Frosting | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Enjoy this dark, rich chocolate cake covered in a luxurious chocolate ganache for the perfect finish to your meal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/dark-chocolate-petit-cake-with-dark-chocolate-frosting\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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