{"id":1654,"date":"2017-07-06T02:42:34","date_gmt":"2017-07-06T02:42:34","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1654"},"modified":"2017-07-25T14:06:47","modified_gmt":"2017-07-25T14:06:47","slug":"chocolate-fudge-cake","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chocolate-fudge-cake\/","title":{"rendered":"Chocolate Fudge Cake"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1761418559\">\n\n\t<div id=\"col-1835683663\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Chocolate Fudge Cake<\/h1>\n<p><strong>By Julie Yee<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1835683663 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-279383456\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id1484'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-279383456 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1761418559 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1335970162\">\n\n\t<div id=\"col-1858319232\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Try serving this velvety and luscious Chocolate Fudge Cake for an unforgettable dessert!<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/> <span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a030 mins\u00a0<strong>Cook :<\/strong>\u00a030 mins<br \/> <strong>Ready in :<\/strong>\u00a060 mins\u00a0<strong>Serves :<\/strong>\u00a08&#8243;<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for\u00a0Group 1<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">120g Cake Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">40g Cocoa Powder<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tsp Baking Powder<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/2 tsp Baking Soda<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/2 tsp Salt<\/li>\n<\/ul>\n<p>Ingredients for Group 2A<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">75g Egg Yolk<\/li>\n<li class=\"col-md-6 col-sm-6\">40g Castor Sugar<\/li>\n<\/ul>\n<p>Ingredients for Group 2B<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">1.5 tbsp Corn Syrup<\/li>\n<li class=\"col-md-6 col-sm-6\">80g Warm Oil<\/li>\n<li class=\"col-md-6 col-sm-6\">100g Hot Water<\/li>\n<li class=\"col-md-6 col-sm-6\">Group 3<\/li>\n<li class=\"col-md-6 col-sm-6\">190g Egg White<\/li>\n<li class=\"col-md-6 col-sm-6\">90g Castor Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/2 tsp Cream of Tartar<\/li>\n<\/ul>\n<p>Ingredients for Chocolate Fudge<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">300g Whipping Cream (35% Milk Fats)<\/li>\n<li class=\"col-md-6 col-sm-6\">100g Dark Couverture Chocolate 66%<\/li>\n<li class=\"col-md-6 col-sm-6\">200g Milk Couverture Chocolate 55%<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tsp Gelatine Powder<\/li>\n<li class=\"col-md-6 col-sm-6\">40g Water<\/li>\n<li class=\"col-md-6 col-sm-6\">1 1\/2 Corn Syrup<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1858319232 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-634437333\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1360120893\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"639\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chocolate_Fudge_Cake.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chocolate_Fudge_Cake.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chocolate_Fudge_Cake-300x295.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chocolate_Fudge_Cake-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chocolate_Fudge_Cake-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chocolate_Fudge_Cake-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1360120893 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1335970162 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">Group 1 \u2013 Mix the dry ingredients &amp; Sift.<\/li>\n<li class=\"desc\">Group 2A &#8211; Whisk egg yolk &amp; sugar till pale &amp; thick.<\/li>\n<li class=\"desc\">Group 2B- Add in corn syrup, hot oil. Then pour in hot water gradually &amp; whisk into egg mixture.<\/li>\n<li class=\"desc\">Group 1 \u2013 Sift flour &amp; fold into the egg-yolk mixture till well combined.<\/li>\n<li class=\"desc\">Group 3 \u2013 Whisk egg white &amp; add in sugar &amp; cream of tartar.<\/li>\n<li class=\"desc\">Fold into the egg-yolk mixture in 3 portions.<\/li>\n<li class=\"desc\">Pour into prepared cake tin &amp; baked at pre-heated oven for 30-35mins.<\/li>\n<li class=\"desc\">For Chocolate fudge, follow steps 9 to 12.<\/li>\n<li class=\"desc\">Bloom gelatin with the water &amp; dissolve in bain-marie method.<\/li>\n<li class=\"desc\">Boil cream &amp; do an emulsification with the chocolate.<\/li>\n<li class=\"desc\">Add in gelatin &amp; mix well.<\/li>\n<li class=\"desc\">Add in corn syrup.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Try serving this velvety and luscious Chocolate Fudge Cake for an unforgettable dessert!<\/p>\n","protected":false},"author":1,"featured_media":1655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[68,69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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