{"id":1642,"date":"2017-07-06T02:15:05","date_gmt":"2017-07-06T02:15:05","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1642"},"modified":"2017-07-25T14:06:05","modified_gmt":"2017-07-25T14:06:05","slug":"chendol-talam-cupcakes","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chendol-talam-cupcakes\/","title":{"rendered":"Chendol Talam Cupcakes"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-2021038404\">\n\n\t<div id=\"col-1445329513\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Chendol Talam Cupcakes<\/h1>\n<p><strong>By Mimi Wahadi<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1445329513 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-656318249\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6922'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-656318249 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-2021038404 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1322566035\">\n\n\t<div id=\"col-87175054\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Nothing beats local. Sink your teeth into this moist and soft Chendol Talam Cupcakes by Chef Mimi.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/> <span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015 mins\u00a0<strong>Cook :<\/strong>\u00a035 mins<br \/> <strong>Ready in :<\/strong>\u00a050 mins\u00a0<strong>Serves :<\/strong>\u00a06-8<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for Cupcakes<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">120gm Self-Rising Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">90gm Cake Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">115gm Unsalted Butter \u2013 cold<\/li>\n<li class=\"col-md-6 col-sm-6\">200gm Fine Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">120gm Whole Eggs<\/li>\n<li class=\"col-md-6 col-sm-6\">110gm Coconut Milk<\/li>\n<\/ul>\n<p>Ingredients for Talam Frosting<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">200gm Coconut Milk<\/li>\n<li class=\"col-md-6 col-sm-6\">300gm Pandan Water (Boil panda n leaves in 90gm water)<\/li>\n<li class=\"col-md-6 col-sm-6\">40gm Gula Melaka<\/li>\n<li class=\"col-md-6 col-sm-6\">Hoon Kueh Flour<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-87175054 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-199529752\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_528478104\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"661\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chendol_Talam_Cupcake.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chendol_Talam_Cupcake.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chendol_Talam_Cupcake-295x300.png 295w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chendol_Talam_Cupcake-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chendol_Talam_Cupcake-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Chendol_Talam_Cupcake-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_528478104 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1322566035 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">To make the cupcakes, follow steps 2 to 12.<\/li>\n<li class=\"desc\">Pre heat the oven to 180 deg.<\/li>\n<li class=\"desc\">In a mixing bowl fitted with paddle, combine both sifted flour.<\/li>\n<li class=\"desc\">Start mixing on the low speed and add small cubes of the butter gradually till mixture resembles sand.<\/li>\n<li class=\"desc\">Whisk the eggs and add half to the mixture.<\/li>\n<li class=\"desc\">Combine he coconut milk and the rest of the egg.<\/li>\n<li class=\"desc\">Add to the mixture and beat until smooth texture is achieved.<\/li>\n<li class=\"desc\">Fill each cupcake case to 60 gm each.<\/li>\n<li class=\"desc\">Bake in the pre-heated oven for approximately 20-25 mins.<\/li>\n<li class=\"desc\">To check for doneness, insert a toothpick in the centre of the cupcake.<\/li>\n<li class=\"desc\">The toothpick should come out clean when it is ready.<\/li>\n<li class=\"desc\">Cool down before frosting.<\/li>\n<li class=\"desc\">To make the Talam Frosting, follow steps 14 to 19.<\/li>\n<li class=\"desc\">In a bowl, combine coconut milk and hoon kueh flour. Sieve.<\/li>\n<li class=\"desc\">In a pot combine the pandan water and gula Melaka and gently heat up.<\/li>\n<li class=\"desc\">When the mixture boils, add the coconut and hoon kueh flour mixture.<\/li>\n<li class=\"desc\">Whisk vigorously until mixture boils.<\/li>\n<li class=\"desc\">Cool slightly and scoop mixture on top of each individual cupcake.<\/li>\n<li class=\"desc\">Decorate with Green Chendol and Red Bean. Drizzle with gula Melaka syrup.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats local. Sink your teeth into this moist and soft Chendol Talam Cupcakes by Chef Mimi.<\/p>\n","protected":false},"author":1,"featured_media":1643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[61],"difficulty":[68,69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chendol Talam Cupcakes | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/chendol-talam-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chendol Talam Cupcakes | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Nothing beats local. 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