{"id":1634,"date":"2017-07-06T01:52:55","date_gmt":"2017-07-06T01:52:55","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1634"},"modified":"2017-07-25T14:05:39","modified_gmt":"2017-07-25T14:05:39","slug":"spinach-and-ricotta-ravioli","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/spinach-and-ricotta-ravioli\/","title":{"rendered":"Spinach and Ricotta Ravioli"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1733876192\">\n\n\t<div id=\"col-388530055\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Spinach and Ricotta Ravioli<\/h1>\n<p><strong>By Michele Ow<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-388530055 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-837565150\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id8333'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-837565150 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1733876192 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1026296721\">\n\n\t<div id=\"col-143549264\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Savour every bite of this delicate and creamy Spinach and Ricotta Ravioli with sage butter sauce!<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/> <span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a040 mins\u00a0<strong>Cook :<\/strong>\u00a015 mins<br \/> <strong>Ready in :<\/strong>\u00a055 mins\u00a0<strong>Serves :<\/strong>\u00a02<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for\u00a0Spinach and Ricotta Ravioli<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">200g Fresh spinach<\/li>\n<li class=\"col-md-6 col-sm-6\">150g Ricotta<\/li>\n<li class=\"col-md-6 col-sm-6\">80g Mascarpone cheese<\/li>\n<li class=\"col-md-6 col-sm-6\">30g Grated Parmesan cheese<\/li>\n<li class=\"col-md-6 col-sm-6\">Salt and pepper<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tbsp Olive oil<\/li>\n<\/ul>\n<p>Ingredients for\u00a0Sauce<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">50g Butter<\/li>\n<li class=\"col-md-6 col-sm-6\">Parmesan shavings<\/li>\n<li class=\"col-md-6 col-sm-6\">A few leaves of Sage<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-143549264 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-539667854\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_533154069\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"640\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Spinach_and_Ricotta_Ravioli.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Spinach_and_Ricotta_Ravioli.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Spinach_and_Ricotta_Ravioli-300x295.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Spinach_and_Ricotta_Ravioli-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Spinach_and_Ricotta_Ravioli-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Spinach_and_Ricotta_Ravioli-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_533154069 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1026296721 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">Prepare the filling by mixing the ricotta with the mascarpone, the chopped spinach, and parmesan cheese, 1 tbsp of olive oil, salt and pepper. Mix well.<\/li>\n<li class=\"desc\">To make the ravioli, roll out the pasta dough into thin sheets using a pasta machine. Transfer to a lightly floured surface and cut out 12cm rounds with a pastry cutter. Cover with cling film.<\/li>\n<li class=\"desc\">Place a ball of filling in the centre of half of the pasta rounds, then brush the edges with egg wash.<\/li>\n<li class=\"desc\">Place another pasta round on top of each one and press the edges together to seal, stretching the dough slightly and moulding it around the filling with your fingers to make sure there are no air gaps.<\/li>\n<li class=\"desc\">In a pot of salted water, cook the ravioli for 2-3 minutes.<\/li>\n<li class=\"desc\">In a fry pan, add a sprinkle of olive oil with butter and sage then add the cooked ravioli.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Savour every bite of this delicate and creamy Spinach and Ricotta Ravioli with sage butter sauce!<\/p>\n","protected":false},"author":1,"featured_media":1635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[68,69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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