{"id":1593,"date":"2017-07-05T08:24:11","date_gmt":"2017-07-05T08:24:11","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1593"},"modified":"2017-08-18T10:04:03","modified_gmt":"2017-08-18T02:04:03","slug":"white-chocolate-and-passion-fruit-mousse","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/white-chocolate-and-passion-fruit-mousse\/","title":{"rendered":"White Chocolate and Passion Fruit Mousse"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-553785373\">\n\n\t<div id=\"col-1353515965\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">White Chocolate and Passion Fruit Mousse<\/h1>\n<p><strong>By Sarab Kapoor<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1353515965 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1666456039\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id8746'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1666456039 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-553785373 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-796229114\">\n\n\t<div id=\"col-1606879415\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Chef Sarab\u2019s rich and creamy white chocolate mousse topped with tangy passion fruit always delights.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a0310 mins\u00a0<strong>Cook :<\/strong>\u00a00 mins<br \/>\n<strong>Ready in :<\/strong>\u00a0310 mins\u00a0<strong>Serves :<\/strong>\u00a04<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">250g Cream Cheese, softened<\/li>\n<li class=\"col-md-6 col-sm-6\">250g White Chocolate, melted<\/li>\n<li class=\"col-md-6 col-sm-6\">1 cup Thick Cream<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/2 cup Icing Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/2 cup Passion Fruit Pulp<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tbsp Lemon Juice<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1606879415 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-950197917\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_484686991\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"373\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_White_Chocolate_and_Passion_Fruit_Mousse-e1503021836104.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_White_Chocolate_and_Passion_Fruit_Mousse-e1503021836104.png 600w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_White_Chocolate_and_Passion_Fruit_Mousse-e1503021836104-300x187.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_White_Chocolate_and_Passion_Fruit_Mousse-e1503021836104-24x15.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_White_Chocolate_and_Passion_Fruit_Mousse-e1503021836104-36x22.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_White_Chocolate_and_Passion_Fruit_Mousse-e1503021836104-48x30.png 48w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_484686991 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-796229114 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">Beat cream cheese with cream, icing sugar and white chocolate in a small bowl with an electric beater until smooth and thickened slightly.<\/li>\n<li class=\"desc\">Fold in passion fruit and lemon juice.<\/li>\n<li class=\"desc\">Place mixture in bowl, cover with plastic and refrigerate for 4-5 hrs or overnight.<\/li>\n<li class=\"desc\">Serve with extra passion fruit pulp and grated white chocolate.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef Sarab\u2019s rich and creamy white chocolate mousse topped with tangy passion fruit always delights.<\/p>\n","protected":false},"author":1,"featured_media":1594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[68,69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Chocolate and Passion Fruit Mousse | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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