{"id":1589,"date":"2017-07-05T08:19:37","date_gmt":"2017-07-05T08:19:37","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1589"},"modified":"2017-07-25T14:11:21","modified_gmt":"2017-07-25T14:11:21","slug":"baked-rice-with-smoked-bacon-and-mushrooms","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/baked-rice-with-smoked-bacon-and-mushrooms\/","title":{"rendered":"Baked Rice with Smoked Bacon and Mushrooms"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-414914410\">\n\n\t<div id=\"col-1505408516\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Baked Rice with Smoked Bacon and Mushrooms<\/h1>\n<p><strong>By Eric Low<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1505408516 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-192284841\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7845'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-192284841 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-414914410 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-418673592\">\n\n\t<div id=\"col-592122985\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>You won\u2019t be able to resist this comforting Mushroom and Bacon Baked Rice that is lip-smacking good.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/> <span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a05 mins\u00a0<strong>Cook :<\/strong>\u00a075 mins<br \/> <strong>Ready in :<\/strong>\u00a080 mins\u00a0<strong>Serves :<\/strong>\u00a02<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for the Rice<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">1) 1 tsp Butter<\/li>\n<li class=\"col-md-6 col-sm-6\">2) 30g Onion, chopped<\/li>\n<li class=\"col-md-6 col-sm-6\">3) 280g Jasmine Rice<\/li>\n<li class=\"col-md-6 col-sm-6\">4) 350ml Chicken Stock<\/li>\n<\/ul>\n<p>Ingredients for the White Sauce<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">5) 300ml Milk<\/li>\n<li class=\"col-md-6 col-sm-6\">6) 100ml Cream<\/li>\n<li class=\"col-md-6 col-sm-6\">7) 2 tbsp Maggi Concentrated Chicken Stock<\/li>\n<li class=\"col-md-6 col-sm-6\">8) 2 tbsp Corn starch or potato starch<\/li>\n<li class=\"col-md-6 col-sm-6\">9) 4 tbsp Water<\/li>\n<\/ul>\n<p>Other ingredients<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">10) 100g Streaky Bacon, diced<\/li>\n<li class=\"col-md-6 col-sm-6\">11) 100g Fresh Shiitake Mushrooms<\/li>\n<li class=\"col-md-6 col-sm-6\">12) 100g Mozzarella or Emmental Cheese<\/li>\n<li class=\"col-md-6 col-sm-6\">13) Parsley, chopped<\/li>\n<li class=\"col-md-6 col-sm-6\">14) 1 Tomato, diced<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-592122985 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1947447278\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1316777504\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"660\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Baked_rice_with_mushroom_and_bacon.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Baked_rice_with_mushroom_and_bacon.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Baked_rice_with_mushroom_and_bacon-295x300.png 295w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Baked_rice_with_mushroom_and_bacon-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Baked_rice_with_mushroom_and_bacon-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Baked_rice_with_mushroom_and_bacon-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1316777504 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-418673592 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">Wash rice and drain dry. Melt butter and saute onions till fragrant. Add the rice and pour in the chicken stock. Bring to boil and cook over slow fire for 15 minutes. Alternatively bake in a preheated oven at 180C for 40mins (20mins for metal trays). Allow rice to rest for 10 minutes before fluffing.<\/li>\n<li class=\"desc\">Combine milk and cream together. Bring to boil and add the concentrated chicken stock. Mix starch with water and thicken the sauce with it.<\/li>\n<li class=\"desc\">Heat oil and saute bacon until fat is rendered. Add the mushrooms and cook for two minutes.<\/li>\n<li class=\"desc\">Transfer cooked rice to a casserole. sprinkle the bacon and mushrooms over the rice. Spoon some of the white sauce over the rice and sprinkle with some grated cheese.<\/li>\n<li class=\"desc\">Bake rice in a preheated oven at 220C for 10-15mins. Sprinkle with chopped parsley and diced tomatoes before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>You won\u2019t be able to resist this comforting Mushroom and Bacon Baked Rice that is lip-smacking good.<\/p>\n","protected":false},"author":1,"featured_media":1590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[68,69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Rice with Smoked Bacon and Mushrooms | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/baked-rice-with-smoked-bacon-and-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Rice with Smoked Bacon and Mushrooms | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"You won\u2019t be able to resist this comforting Mushroom and Bacon Baked Rice that is lip-smacking good.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/baked-rice-with-smoked-bacon-and-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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