{"id":1572,"date":"2017-07-05T07:38:24","date_gmt":"2017-07-05T07:38:24","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1572"},"modified":"2017-07-25T14:10:12","modified_gmt":"2017-07-25T14:10:12","slug":"cereal-milk-panna-cotta","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/cereal-milk-panna-cotta\/","title":{"rendered":"Cereal Milk Panna Cotta"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1433211024\">\n\n\t<div id=\"col-439897002\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Cereal Milk Panna Cotta<\/h1>\n<p><strong>By Mimi Wahadi<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-439897002 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2001026174\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id2194'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2001026174 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1433211024 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1245896436\">\n\n\t<div id=\"col-354773752\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Transform your everyday breakfast cereal into a dainty Cereal Milk Panna Cotta that is deliciously light and creamy.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/> <span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a05 mins\u00a0<strong>Cook :<\/strong>\u00a050 mins<br \/> <strong>Ready in :<\/strong>\u00a0145\u00a0mins\u00a0<strong>Serves :<\/strong>\u00a03-4<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for Panna Cotta<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">1) 3 cups Corn flakes-toasted<\/li>\n<li class=\"col-md-6 col-sm-6\">2) 250ml Milk<\/li>\n<li class=\"col-md-6 col-sm-6\">3) 250ml Dairy cream<\/li>\n<li class=\"col-md-6 col-sm-6\">4) 1\/2 tsp Sea salt<\/li>\n<li class=\"col-md-6 col-sm-6\">5) 30g Light brown sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">6) 15g Fish gelatin powder<\/li>\n<\/ul>\n<p>Ingredients for Toppings<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">7) 25g Corn flakes<\/li>\n<li class=\"col-md-6 col-sm-6\">8) 20g Milk powder<\/li>\n<li class=\"col-md-6 col-sm-6\">9) 1 tbsp Granulated sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">10) 1\/2 tsp Sea salt<\/li>\n<li class=\"col-md-6 col-sm-6\">11) 100g Unsalted butter, melted<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-354773752 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1839669143\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_222770523\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"640\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cereal_Milk_Panna_Cotta.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cereal_Milk_Panna_Cotta.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cereal_Milk_Panna_Cotta-300x295.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cereal_Milk_Panna_Cotta-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cereal_Milk_Panna_Cotta-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cereal_Milk_Panna_Cotta-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_222770523 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1245896436 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">To make the Panna Cotta, follow steps 2 to 10.<\/li>\n<li class=\"desc\">Heat oven to 160 degree C.<\/li>\n<li class=\"desc\">Spread cereal on a baking sheet and bake until toasty, about 12 minutes.<\/li>\n<li class=\"desc\">While still warm, transfer to a pot and add milk and cream. Stir to combine and gently warm up for 10 mins.<\/li>\n<li class=\"desc\">Strain into a bowl or a saucepan, pressing to extract liquid. Discard soggy cereal.<\/li>\n<li class=\"desc\">Add salt and brown sugar, and heat just until milk is hot enough to dissolve sugar, Stir gently to dissolve sugar.<\/li>\n<li class=\"desc\">Ladle some milk mixture into a small bowl and mix in gelatin.<\/li>\n<li class=\"desc\">Set aside 5 minutes, then whisk soaked gelatin back into remaining milk mixture.<\/li>\n<li class=\"desc\">Divide mixture among cups.<\/li>\n<li class=\"desc\">Refrigerate until set, about 1.5 hours.<\/li>\n<li class=\"desc\">To make the toppings, follow steps 12 to 20.<\/li>\n<li class=\"desc\">Heat oven to 160 degrees.<\/li>\n<li class=\"desc\">Place cereal in a large bowl and crush lightly with your hands.<\/li>\n<li class=\"desc\">In a small bowl, stir together milk powder, sugar and salt.<\/li>\n<li class=\"desc\">Sprinkle mixture over crushed flakes and add melted butter.<\/li>\n<li class=\"desc\">Toss to coat cereal evenly.<\/li>\n<li class=\"desc\">Spread on a baking sheet lined with parchment paper (or a nonstick baking mat) and bake 20 minutes, or until deep golden brown.<\/li>\n<li class=\"desc\">Remove from tray and set aside to cool.<\/li>\n<li class=\"desc\">Sprinkle cold panacotta generously with corn flake topping.<\/li>\n<li class=\"desc\">Serve immediately or store in an airtight container up to 1 week.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Transform your everyday breakfast cereal into a dainty Cereal Milk Panna Cotta that is deliciously light and creamy.<\/p>\n","protected":false},"author":1,"featured_media":1573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[68,69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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