{"id":1568,"date":"2017-07-05T07:28:32","date_gmt":"2017-07-05T07:28:32","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1568"},"modified":"2017-07-25T14:09:54","modified_gmt":"2017-07-25T14:09:54","slug":"cranberry-walnut-loaf","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/cranberry-walnut-loaf\/","title":{"rendered":"Cranberry Walnut Loaf"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1196421556\">\n\n\t<div id=\"col-2087605115\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Cranberry Walnut Loaf<\/h1>\n<p><strong>By Charlynn Gwee<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2087605115 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-629506550\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id8778'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-629506550 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1196421556 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1084737907\">\n\n\t<div id=\"col-1439875895\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Try this delectable Cranberry Walnut Loaf by Chef Charlynn Gwee that is perfect for French Toast.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Condiment\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/> <span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a095 mins\u00a0<strong>Cook :<\/strong>\u00a025\u00a0mins<br \/> <strong>Ready in :<\/strong>\u00a0120 mins\u00a0<strong>Serves :<\/strong>\u00a04-6<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for pre-Ferment<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">1) 175g Plain Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">2) 100g Water<\/li>\n<li class=\"col-md-6 col-sm-6\">3) 2g Instant Yeast<\/li>\n<li class=\"col-md-6 col-sm-6\">4) 2g Salt<\/li>\n<li class=\"col-md-6 col-sm-6\">5) 5g Milk Powder<\/li>\n<\/ul>\n<p>Ingredients for the Main Dough<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">6) 75g Plain Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">7) 8g Milk Powder<\/li>\n<li class=\"col-md-6 col-sm-6\">8) 3g Salt<\/li>\n<li class=\"col-md-6 col-sm-6\">9) 38g Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">10) 3g Instant Yeast<\/li>\n<li class=\"col-md-6 col-sm-6\">11) 25g Butter<\/li>\n<li class=\"col-md-6 col-sm-6\">12) 35g Water<\/li>\n<li class=\"col-md-6 col-sm-6\">13) 25g Milk<\/li>\n<li class=\"col-md-6 col-sm-6\">14) 284g Pre-Ferment<\/li>\n<li class=\"col-md-6 col-sm-6\">15) 40g Cranberry<\/li>\n<li class=\"col-md-6 col-sm-6\">16) 60g Walnut<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1439875895 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1085015919\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_548520637\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"640\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cranberry_Loaf.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cranberry_Loaf.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cranberry_Loaf-300x295.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cranberry_Loaf-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cranberry_Loaf-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Cranberry_Loaf-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_548520637 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1084737907 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">Mix all the ingredients together in a mixing bowl and knead on low speed for 4 minutes.<\/li>\n<li class=\"desc\">Turn to a higher speed and knead for another 5-8 minutes till gluten is developed.<\/li>\n<li class=\"desc\">Gradually add in cranberry and walnut at a low speed.<\/li>\n<li class=\"desc\">Rest dough in an oiled container for 45 minutes.<\/li>\n<li class=\"desc\">Do a stretch and fold.<\/li>\n<li class=\"desc\">Rest for 30 minutes.<\/li>\n<li class=\"desc\">Cut dough and pre shape.<\/li>\n<li class=\"desc\">Final shape dough and let proof.<\/li>\n<li class=\"desc\">Bake at 210c for 25 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Try this delectable Cranberry Walnut Loaf by Chef Charlynn Gwee that is perfect for French Toast.<\/p>\n","protected":false},"author":1,"featured_media":1569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[54],"cuisine":[64],"difficulty":[68,69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cranberry Walnut Loaf | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/cranberry-walnut-loaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Walnut Loaf | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Try this delectable Cranberry Walnut Loaf by Chef Charlynn Gwee that is perfect for French Toast.\" \/>\n<meta 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