{"id":1564,"date":"2017-07-05T07:21:50","date_gmt":"2017-07-05T07:21:50","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1564"},"modified":"2017-07-25T14:09:44","modified_gmt":"2017-07-25T14:09:44","slug":"otah-otah-bruschetta","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/otah-otah-bruschetta\/","title":{"rendered":"Otah Otah Bruschetta"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1889999980\">\n\n\t<div id=\"col-2069836460\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Otah Otah Bruschetta<\/h1>\n<p><strong>By Mimi Wahadi<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2069836460 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-120572453\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6997'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-120572453 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1889999980 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-323159471\">\n\n\t<div id=\"col-1712551150\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Learn to make Otah Otah from scratch and add a spin on this local delight by pairing it with bruschetta.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/> <span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020 mins\u00a0<strong>Cook :<\/strong>\u00a010 mins<br \/> <strong>Ready in :<\/strong>\u00a030 mins\u00a0<strong>Serves :<\/strong>\u00a08-10<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">1) 250g White fish fillets (Group A)<\/li>\n<li class=\"col-md-6 col-sm-6\">2) 115ml Thick coconut milk (Group A)<\/li>\n<li class=\"col-md-6 col-sm-6\">3) 1 Eggs, lightly beaten (Group A)<\/li>\n<li class=\"col-md-6 col-sm-6\">4) 4 pcs Kaffir lime leaves, finely sliced (Group A)<\/li>\n<li class=\"col-md-6 col-sm-6\">5) 1\/4 tsp Salt (Group A)<\/li>\n<li class=\"col-md-6 col-sm-6\">6) 1\/4 tsp Sugar (Group A)<\/li>\n<\/ul>\n<p>Ingredients for\u00a0the Paste<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">7) 2 Fresh Red chilies (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">8) 10 Dried Chili, cut and soften (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">9) 1 stalk Lemongrass, finely slice (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">10) 2 petals Ginger Flower Bud, finely sliced (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">11) 5 pcs Candlenuts, roasted (pound) (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">12) 1\/2 pc Shrimp Paste approx. (1.5 x 1.5 x 3 or 4 inches thick) (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">13) 2 cloves Garlic, sliced (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">14) 3 Shallots, finely sliced (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">15) 1-inch of Galangal finely sliced (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">16) 1-inch of Fresh turmeric, (cut into smaller pieces) (Group B)<\/li>\n<li class=\"col-md-6 col-sm-6\">17) 8-10 slices Baguette bread (Group B)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1712551150 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-807873361\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_476275085\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"661\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_otah_otah_bruschett.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_otah_otah_bruschett.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_otah_otah_bruschett-295x300.png 295w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_otah_otah_bruschett-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_otah_otah_bruschett-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_otah_otah_bruschett-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_476275085 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-323159471 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<div class=\"item-step clearfix\">\n<div class=\"desc-wrap\">\n<ol>\n<li class=\"desc\">Clean fish and chop\/pound them roughly into a fish paste.<\/li>\n<li class=\"desc\">Blend all paste ingredients in Group B in a blender.<\/li>\n<li class=\"desc\">If you want it to taste even better, pound the spices using mortar and pestle instead.<\/li>\n<li class=\"desc\">In a frying pan, heat up oil and saut\u00e9 (B) until fragrant and dry.<\/li>\n<li class=\"desc\">In another large mixing bowl, add in (A) and (B) and mix them thoroughly.<\/li>\n<li class=\"desc\">Drizzle some olive oil onto the sliced baguette.<\/li>\n<li class=\"desc\">Place a heap of the otah nicely onto the bread.<\/li>\n<li class=\"desc\">Arrange on a baking tray and bake them at 180 degrees for about 8-10 mins.<\/li>\n<li class=\"desc\">Garnish with coriander leaves and a drop of thick coconut cream.<\/li>\n<li class=\"desc\">Serve!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Learn to make Otah Otah from scratch and add a spin on this local delight by pairing it with bruschetta.<\/p>\n","protected":false},"author":1,"featured_media":1565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[63],"difficulty":[68,69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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