{"id":1445,"date":"2017-07-04T09:15:09","date_gmt":"2017-07-04T09:15:09","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1445"},"modified":"2018-07-12T11:16:49","modified_gmt":"2018-07-12T03:16:49","slug":"vanilla-berry-cupcake-with-swiss-meringue-better","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/vanilla-berry-cupcake-with-swiss-meringue-better\/","title":{"rendered":"Vanilla Berry Cupcake with Swiss Meringue Better"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1583964806\">\n\n\t<div id=\"col-1996047685\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Vanilla Berry Cupcake with Swiss Meringue Better<\/h1>\n<p><strong>By Claire Marie Chang<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1996047685 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1938753233\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6250'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1938753233 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1583964806 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1384179547\">\n\n\t<div id=\"col-1461480970\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Light fluffy vanilla cupcake filled with berries topped with a Swiss meringue buttercream is the perfect summer cupcake!<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a025 mins\u00a0<strong>Cook :<\/strong>\u00a015 mins<br \/>\n<strong>Ready in :<\/strong>\u00a040 mins\u00a0<strong>Serves :<\/strong>\u00a016-20 mini cupcakes<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>Ingredients for the cupcakes<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">80g Butter, unsalted &#8211; softened<\/li>\n<li class=\"col-md-6 col-sm-6\">120g White Caster Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">1 Egg (65g)<\/li>\n<li class=\"col-md-6 col-sm-6\">140g Plain Full Fat Yogurt, unsweetened<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/4 tsp Vanilla Bean Paste\/ Extract (Optional)<\/li>\n<li class=\"col-md-6 col-sm-6\">150g Cake Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/2 + 1\/8 tsp Baking Powder<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/4 tsp Baking Powder<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/8 tsp Fine Sea Salt<\/li>\n<li class=\"col-md-6 col-sm-6\">60g Frozen Berries of your choice or berry jam to swirl in<\/li>\n<\/ul>\n<p>*Ensure all ingredients are at room temperature<\/p>\n<p>Ingredients for Vanilla Swiss Meringue Buttercream<\/p>\n<ul class=\"lists-box clearfix\">\n<li class=\"col-md-6 col-sm-6\">3 Egg Whites (100-120g)<\/li>\n<li class=\"col-md-6 col-sm-6\">70g White Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">25g Unsalted Butter &#8211; softened<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/4 &#8211; 1\/2 tsp Vanilla Bean Paste\/ Extract (Optional)<\/li>\n<li class=\"col-md-6 col-sm-6\">Sea Salt to taste<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1461480970 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1373490912\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1094289168\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"640\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Vanilla_Berry_Cupcakes.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Vanilla_Berry_Cupcakes.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Vanilla_Berry_Cupcakes-300x295.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Vanilla_Berry_Cupcakes-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Vanilla_Berry_Cupcakes-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Vanilla_Berry_Cupcakes-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1094289168 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1384179547 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>To make the cupcakes, follow steps 2 to 12. (USING ALTERNATE METHOD).<\/li>\n<li>Preheat oven to 180\u00b0C top and bottom heat.<\/li>\n<li>Combine butter and sugar in a mixing bowl.<\/li>\n<li>Using the paddle attachment, cream the mixture till light and fluffy.<\/li>\n<li>Mix the yogurt and vanilla together.<\/li>\n<li>Sift all dry ingredients together.<\/li>\n<li>Once butter-sugar is well creamed, add egg and cream till fluffy.<\/li>\n<li>In alternate additions on low speed, add the half of the dry ingredients. Then half of the wet ingredients. And repeat till fully combined. Do not overmix.<\/li>\n<li>Fold in the frozen berries.<\/li>\n<li>Fill cupcake liners till close to \u00be full.<\/li>\n<li>For mini cupcakes bake for 12-14 mins. For regular cupcakes bake for 16-20 mins or until the skewer comes out clean.<\/li>\n<li>This cupcake keeps up to 3 days at room temperature.<\/li>\n<li>To make the Vanilla Swiss Meringue Buttercream, follow steps 14 to 25.<\/li>\n<li>Prepare a Bain Marie\/Water Bath.<\/li>\n<li>Combine egg whites and sugar in a grease proof metal\/glass bowl.<\/li>\n<li>Over a steaming Bain Marie, heat the mixture gently while stirring regularly.<\/li>\n<li>To test if the egg white mixture is ready, rub it between your fingers to feel if the sugar has dissolved.<\/li>\n<li>Once ready, remove from the heat.<\/li>\n<li>Using the whisk attachment, start at medium till a solid white meringue forms and then switch to Med High. It takes about 5 minutes.<\/li>\n<li>Once the mixing bowl feels cool to touch, switch to the Paddle attachment. You may continue using the whisk attachment if the butter cubes are soft enough.<\/li>\n<li>At low speed, add butter cubes one at a time until fully incorporated.<\/li>\n<li>Turn to medium high speed and whip for 5mins. Add Vanilla and Sea Salt to taste.<\/li>\n<li>Reduce to medium speed and whip for 2-3mins.<\/li>\n<li>Whip at low speed till well combined.<\/li>\n<li>This buttercream keeps up to 3 days chilled or frozen up to a month.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Light fluffy vanilla cupcake filled with berries topped with a Swiss meringue buttercream is the perfect summer cupcake!<\/p>\n","protected":false},"author":1,"featured_media":1446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[52,56],"cuisine":[64],"difficulty":[68,69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vanilla Berry Cupcake with Swiss Meringue Better | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/vanilla-berry-cupcake-with-swiss-meringue-better\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla Berry Cupcake with Swiss Meringue Better | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Light fluffy vanilla cupcake filled with berries topped with a Swiss meringue buttercream is the perfect summer cupcake!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/vanilla-berry-cupcake-with-swiss-meringue-better\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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