{"id":1380,"date":"2017-07-04T07:07:05","date_gmt":"2017-07-04T07:07:05","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1380"},"modified":"2018-07-12T11:34:12","modified_gmt":"2018-07-12T03:34:12","slug":"fresh-carrot-juice-garlic-butter-bun","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/fresh-carrot-juice-garlic-butter-bun\/","title":{"rendered":"Fresh Carrot Juice Garlic Butter Bun"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-233008932\">\n\n\t<div id=\"col-1296858053\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1 class=\"title-page-purple hasChef\">Fresh Carrot Juice Garlic Butter Bun<\/h1>\n<p><strong>By Julie Yee<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1296858053 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1577952211\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id2371'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1577952211 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-233008932 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-754084118\">\n\n\t<div id=\"col-1847389733\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>No one can resist a hot, fluffy Garlic Butter Bun made with Fresh Carrot Juice when it is fresh-from-the-oven.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a060 mins\u00a0<strong>Cook :<\/strong>\u00a010 mins<br \/>\n<strong>Ready in :<\/strong>\u00a070 mins\u00a0<strong>Serves :<\/strong>\u00a06-8 servings<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li class=\"col-md-6 col-sm-6\">200g Carrot Juice<\/li>\n<li class=\"col-md-6 col-sm-6\">1 Egg<\/li>\n<li class=\"col-md-6 col-sm-6\">30g Crisco Shortening<\/li>\n<li class=\"col-md-6 col-sm-6\">340g Bread Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">1\/2 tsp Bread Improver<\/li>\n<li class=\"col-md-6 col-sm-6\">20g Milk Powder<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tsp Salt<\/li>\n<li class=\"col-md-6 col-sm-6\">50g Sugar<\/li>\n<li class=\"col-md-6 col-sm-6\">1 pkt Yeast (11g)<\/li>\n<li class=\"col-md-6 col-sm-6\">1 tsp Italian Herbs<\/li>\n<li class=\"col-md-6 col-sm-6\">2 tsp Garlic (minced)\/ Powder<\/li>\n<li class=\"col-md-6 col-sm-6\">Garlic Butter (for brushing)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1847389733 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-258659097\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1607449607\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"660\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Garlic_Butter_Bun.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Garlic_Butter_Bun.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Garlic_Butter_Bun-295x300.png 295w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Garlic_Butter_Bun-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Garlic_Butter_Bun-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Garlic_Butter_Bun-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1607449607 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-754084118 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Using Kenwood Mixer, combine all the ingredients except the shortening and knead till pick-up stage.<\/li>\n<li>Add in shortening and knead till gluten has formed.<\/li>\n<li>Let it ferment for 40mins and punch it down.<\/li>\n<li>Scale into 60g and shape it round. Proof till double and egg-glaze.<\/li>\n<li>Bake at 200C for 10-12 mins. Brush with melted garlic butter immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>No one can resist a hot, fluffy Garlic Butter Bun made with Fresh Carrot Juice when it is fresh-from-the-oven.<\/p>\n","protected":false},"author":1,"featured_media":1381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[64],"difficulty":[68,69],"time":[75],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Carrot Juice Garlic Butter Bun | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/fresh-carrot-juice-garlic-butter-bun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Carrot Juice Garlic Butter Bun | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"No one can resist a hot, fluffy Garlic Butter Bun made with Fresh Carrot Juice when it is fresh-from-the-oven.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/fresh-carrot-juice-garlic-butter-bun\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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