{"id":1349,"date":"2017-07-04T04:16:08","date_gmt":"2017-07-04T04:16:08","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=1349"},"modified":"2018-07-12T11:42:02","modified_gmt":"2018-07-12T03:42:02","slug":"seafood-pie","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/seafood-pie\/","title":{"rendered":"Seafood Pie"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1222188872\">\n\n\t<div id=\"col-1865346529\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Seafood Pie<\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1865346529 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-528554697\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id2361'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-528554697 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1222188872 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1139885856\">\n\n\t<div id=\"col-673645644\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Love seafood? Savour the freshness of the seafood in white wine sauce topped with creamy, buttery mashed potato.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0American\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong>\u00a0Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020 mins\u00a0<strong>Cook :<\/strong>\u00a075 mins<br \/>\n<strong>Ready in :<\/strong>\u00a095 mins\u00a0<strong>Serves :<\/strong>\u00a02\u00a0servings<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li class=\"col-md-6 col-sm-6\">400g Mussels<\/li>\n<li class=\"col-md-6 col-sm-6\">400g Clams<\/li>\n<li class=\"col-md-6 col-sm-6\">500g Potatoes<\/li>\n<li class=\"col-md-6 col-sm-6\">200ml Milk<\/li>\n<li class=\"col-md-6 col-sm-6\">50g Butter<\/li>\n<li class=\"col-md-6 col-sm-6\">50ml Cream<\/li>\n<li class=\"col-md-6 col-sm-6\">50g Parmesan Cheese<\/li>\n<li class=\"col-md-6 col-sm-6\">50ml White Wine<\/li>\n<li class=\"col-md-6 col-sm-6\">25g Butter<\/li>\n<li class=\"col-md-6 col-sm-6\">25g Flour<\/li>\n<li class=\"col-md-6 col-sm-6\">200ml Fish Stock<\/li>\n<li class=\"col-md-6 col-sm-6\">4 Prawns<\/li>\n<li class=\"col-md-6 col-sm-6\">4 Scallops<\/li>\n<li class=\"col-md-6 col-sm-6\">100g Leek<\/li>\n<li class=\"col-md-6 col-sm-6\">100g Broccoli<\/li>\n<li class=\"col-md-6 col-sm-6\">100g Asparagus, stencil<\/li>\n<li class=\"col-md-6 col-sm-6\">100ml Cream<\/li>\n<li class=\"col-md-6 col-sm-6\">1g Lecithin<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-673645644 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1677363187\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_681338722\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"642\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Seafood_Pie.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Seafood_Pie.png 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Seafood_Pie-300x296.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Seafood_Pie-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Seafood_Pie-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/featured_Seafood_Pie-48x48.png 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_681338722 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1139885856 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Mussels and clams should be the best available quality &#8211; ideally to be bought from the fish market. If this quality is not available &#8211; consider buying the mussels a day in advance, wash them and keep them in cold salt water over night &#8211; the mussels will clean themselves with the clean cold water.<\/li>\n<li>Peel the potatoes &#8211; set on a stove and cook till soft (about 30mins &#8211; depending on the size of the potatoes).<\/li>\n<li>Discharge the water &#8211; mash the potatoes. Reheat the milk with the butter and incorporate into the potatoes. Add in the cream and half of the Parmesan Cheese.<\/li>\n<li>Set a bigger pot onto the stove, reheat to 180C &#8211; add olive oil, mussels &amp; clams. Add white wine and cover.<\/li>\n<li>Cook the clams and mussels till it&#8217;s open. Switch off the stove. Discharge the liquid. Pick the mussels and clams. Discharge the shells &#8211; leaving intact 4 pieces each.<\/li>\n<li>Produce a Roux fish sauce. Use a pot and melt the butter, add the flour &#8211; stir constantly &#8211; add the white wine and fish stock &#8211; boil for about 10 minutes. Set aside. Peel the prawns and cut in half, slice the scallops into quarters. Use the warm Roux (fish sauce) &#8211; add the seafood and the vegetables.<\/li>\n<li>Use a fire proof dish &#8211; add first the fish and vegetables and top with the sauce. Add mash potato onto the top. Sprinkle with Parmesan cheese and bake in the oven for 15-20 minutes at 180C until the Parmesan cheese have turned golden brown.<\/li>\n<li>Meanwhile use he leftover fish stock, add cream, milk and lecithin to create foam.<\/li>\n<li>To assemble: Remove the pie from the stove and assemble the mussels and clams we kept from before. Sprinkle some fine potato chips, garnish with micro greens and fish stock foam.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Love seafood? Savour the freshness of the seafood in white wine sauce topped with creamy, buttery mashed potato.<\/p>\n","protected":false},"author":1,"featured_media":1351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[62],"difficulty":[68,69],"time":[75],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seafood Pie | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/seafood-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood Pie | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Love seafood? 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