
2:30pm – 4:30pm | Vintage Cakes Baking
- Chef: Philia Ng + The Rainbow Artisan
- Type: Baking + Jesmonite Tray Making
- Location: ToTT @ i12 Katong
- Difficulty: Novice
CLASS FEE
S$158.00/pax (U.P $168.00)

Philia Ng
Philia has a special liking for baking since young. At a tender age, she would frequent bakeries to try out all their items and her favorite item is butter cake. She believes baking a good butter cake not only requires good ingredients.
Class Description
What you will learn / Class format:
BAKING CLASS by Chef Philia Ng
2:30pm – 4:30pm
- Vintage Cakes
– Old School Chocolate Cakes using Chiffon Method
– Light Buttercream Using Swiss Method
– Techniques of decorating your cakes
What you will prepare:
- 6 to 8 decorated vintage cake slices per pax
What the class includes:
- Cake board and box
- Use of quality kitchen equipment
- ToTT apron
- Ingredients for the class
- Recipe printout
Class format:
- Introduction to Chef Philia Ng, class structure and ingredients.
- Demonstration of each recipe by Chef Philia Ng followed by hands-on session by participants.
- Discussion with chef including tips, techniques and troubleshooting (throughout class).
4:30pm – 4:45pm
— BREAK —

Alice Goh
Alice enjoys experimenting with different craft materials bringing endless joy to friends, family and customers with her handmade products. With over 10 years of experience working in the museums crafting workshops and facilitating outreach, she decided to start The Rainbow Artisan to spark more joy in people’s lives.
JESMONITE TRAY MAKING WORKSHOP by The Rainbow Artisan
4:45pm – 6:45pm
What you will learn:
- Learn how to create Terrazzo or Marbling trays in this 2 hours workshop using Jesmonite, an eco-friendly material, durable and heat resistant.
What the fee includes:
- 2 Jesmonite trays
NOTE:
- All materials will be provided.
You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.
Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.
Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.
ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.
Please read our Cooking Class General Terms & Conditions and FAQs.