ToTT x Food from the Heart: Mini Chiffon Cakes
Half of the baked items will be distributed to Food from the Heart
What you will learn:
- Pandan Chiffon Cake
- Orange Chiffon Cake
What you will prepare:
- 2 mini chiffon cakes/pax
What the fee includes:
- Use of quality kitchen equipment
- ToTT apron
- Ingredients for the class
- Recipe printout
- Introduction to Chef Julie Yee, class structure and ingredients.
- Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
- Discussion with chef including tips, techniques and troubleshooting (throughout class).
You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace /work in pairs depending on the recipe and class concept.
Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.
ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email firstname.lastname@example.org to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.
Please read our Cooking Class General Terms & Conditions and FAQs.