ToTT Junior Chef: Handmade Pasta and Giant Cookies

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ToTT Junior Chef: Handmade Pasta and Giant Cookies

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

18 Dec 2024
11:30am to 1:30pm
  • Chef: Julie Yee
  • Type: Hands-on Parent & Child Class
  • Cuisine: Western
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fee

$118.00/ 1child+1parent

PROMOTION AVAILABLE

$106.20/ 1child+1parent
ToTT Members/UOB Cardholders: 10% Discount

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

BOOK NOW

CLASS registration

Using $118 Hands-on Cooking Class Vouchers: Available

Using $50 Cooking Class Credit Vouchers: Available

Email cookbakehost@tottstore.com to register.

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About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Handmade Carbonara Pasta
    – Pasta Making 100% by hands!
    – Cooking the sauce from scratch!
  • Giant Chocolate Chips Cookies

What you will prepare:

  • 2 servings of Pasta per child
  • 6 x Giant Cookies per child

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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