ToTT Junior Chef: Chocolate Bear Cake

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ToTT Junior Chef: Chocolate Bear Cake

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

NOTE: This is a decorating class.

05 May 2024
11:30am to 1:30pm
  • Chef: Yeo Min
  • Type: Hands-on Parent & Child Class
  • Cuisine: Baking
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice


$128.00/ 1child+1parent

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.


CLASS registration

Using $118 Hands-on Cooking Class Vouchers: Email to register.

Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.

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About The Chef

Yeo Min

A “Jill of all trades” is how Yeo Min would describe herself. A social worker by training, she started baking while pursuing her degree overseas. She continued baking as a hobby after her undergraduate studies, and started a page called ‘Pastories by Yeo Min’ to tell stories through her bakes.

Class Description

What you will learn:

  • Chocolate Bear Cake
    – Chocolate Fudge Cake with Chocolate Ganache
    – Fondant Decor

What you will prepare:

  • 1 x 5″ cake per child

What the fee includes:

  • 1 x Atlantic Chef 11.5cm Offset Bakers Spatula (worth $9.50!)
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Yeo Min, class structure and ingredients.
  2. Demonstration of each recipe by Chef Yeo Min followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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