What you will learn:
- Potato Leek Soup Topped with Smoked Salmon
- Duck Magret with Asparagus & Parsnip Purée served with Honey Mustard Sauce
- Introduction to Chef Michele Ow, class structure and ingredients.
- Demonstration of each recipe by Chef Michele Ow.
- Discussion with chef including tips, techniques and troubleshooting (throughout class).
IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.
Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.
ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email firstname.lastname@example.org to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.
Please read our Cooking Class General Terms & Conditions and FAQs.