fbpx

Rosewater Lychee Berry Fresh Cream Cake

< Back to Classes Listings

Rosewater Lychee Berry Fresh Cream Cake

29 Sep  2019
4:00pm to 7:00pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Baking & Decorating Class
  • Cuisine: Baking & Decorating
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$148.00/pax

NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

Lychee Rosewater Fresh Cream Cake

  • Rosewater Sponge Cake
  • Vanilla Chantilly Cream
  • Mixed Berry Filling
  • Cake Layering and Frosting Techniques
  • Cake Decorating Techniques using lychees and edible rose tea petals

What you will prepare:

  • 1 x 7″ cake

What the fee includes:

  • 1 x 31cm Ibili Revolving Cake Stand
  • Cake box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang’s class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

This entry was posted in . Bookmark the permalink.