Rainbow Striped Cake

< Back to Classes Listings

Rainbow Striped Cake

15 Aug 2020
10:00am to 1:00pm
  • Chef: Clarielle Mansukhani
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice



ToTT Master & Sous Chef Members: 10% Discount
Enjoy 15% off 2 sign-ups for this class



– If you hold a $50/$118 complimentary cooking class voucher/redemption letter but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.
– If the class requires top-up, the Cooking Class Executive will advise on the payment modes.

Love this? Share it!

About The Chef

Clarielle Mansukhani

Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cupcakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty and as unique as possible.

Class Description

What you will learn:

In this basic baking/cake decorating class, you will learn how to bake moist and delicious layers of red velvet cake and how to make Swiss/Italian Meringue buttercream.

Do not be intimidated by the various components that make up this whimsical cake as our instructor will guide you through each component of the class in detail.

Various industry tips and tricks that professionals use will be taught in this workshop.

Chocolate Fudge Watercolour Cake

  • Moist red velvet cake layers
  • Techniques of keeping cakes moist and flavourful even after baking
  • Tips and tricks on how to achieve a perfect Swiss/Italian meringue buttercream recipe everytime
  • Prepare and make ganache in different ratios to fill and drip your cake
  • Layer, fill, assemble, crumb coat and frost a layered cake
  • Tips on how to achieve a bright red colour for buttercream
  • Basic cake decorating skills using the watercolour buttercream technique, piping tips and edible gold leaves

What you will prepare:

  • 1 x 4″/5″ tall cake

What the fee includes:

  • Cake board & box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Clarielle Mansukhani, class structure and ingredients.
  2. Demonstration of each recipe by Chef Clarielle Mansukhani followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

This entry was posted in . Bookmark the permalink.