Pandan Gula Melaka Cake

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Pandan Gula Melaka Cake

23 Feb 2023
4:00pm to 7:00pm
  • Chef: Christine Lau
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

class price

$128.00/ pax


ToTT Members/UOB Cardholders: 10% Discount
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Using $118 Hands-on Cooking Class Vouchers: Available

Using $50 Cooking Class Credit Vouchers: Available

Email to register.

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About The Chef

Christine Lau

Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.

Class Description

What you will learn:

  • Pandan Gula Melaka Cake
    – Moist Pandan Cake with Coconut Cream
    – Gula Melaka Filling
    – Caramel Drizzle
    – Techniques of extracting juice from pandan leaves
    – Whipped Coconut Cream with Gula Melaka Syrup
    – Techniques of assembling and frosting a 2 layered cake with whipped cream and decorating it with grated coconut and drizzling with gula Melaka syrup

What you will prepare:

  • 1 x 7″ cake per pax

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Christine Lau, class structure and ingredients.
  2. Demonstration of each recipe by Chef Christine Lau, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Click here to check our Suntec Hands-on Studio!

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