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Day 1 | Drop Off Culinary Camp by Chef Michele

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Day 1 | Drop Off Culinary Camp by Chef Michele

*Suitable for kids aged 7-14 (6 y.o and below can be accompanied by a guardian)

*This class may require the kids to handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.

21 Dec 2019
2:30pm to 6:30pm (with meal break)
 
  • Chef: Michele Ow
  • Type: Hands-on Kids Baking & Cooking Class
  • Cuisine: European
  • Location: ToTT @ Century Square
  • Difficulty: Novice

BUNDLE DEAL: $288.00/child

EARLY BIRD: Use promo code DROPOFF10 to enjoy an additional 10% off!
*Applicable for the first 5 kids only

2-DAY BUNDLE DEAL! BOOK NOW | Day 1 BOOK NOW | Day 2

CLASS FEE

S$168/child
 
ToTT Master & Sous Chef Members: 10% Discount
 
Popular Card Members: 10% off 2 sign-ups for this class
NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

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About The Chef

Michele Ow

Chef Michele has loved food for her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Handmade Calzone
    – Pizza dough from scratch
    – Choose from various fillings
  • Shepherd’s Pie
    *This recipe uses lamb meat. Please indicate if the child doesn’t eat lamb, chicken meat can be requested
  • Zucchini Fritters
  • 2 Types of Handmade Pasta
    – Spaghetti in Pomodoro Sauce with Handmade Beef Meatballs
    – Fettuccine in Mushroom Sauce
  • Giant Cinnamon Rolls

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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