Drop-Off Culinary Camp by Chef Claire | Pie and Cupcakes

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Drop-Off Culinary Camp by Chef Claire | Pie and Cupcakes

*Suitable for kids aged 7-12 years old.

This class may require kids to:
– This is a pair/group work class. Children will work in pairs/groups to bake and make certain components. They will work on their own individual bakes when it comes to decorating.
– Handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.
-Children may be required to wash up and clean up after themselves as well.
**Chef Claire allows the children to work at their own pace with her guidance. Class will end on time for those who are able to keep up. We would appreciate it if parents and caretakers can be flexible over the pick up timing should the children require slightly more time to complete their bakes.

04 Jun 2024
12:00pm to 5:00pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Cooking & Baking
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fees

$168.00/child

PROMOTION AVAILABLE

$151.20/child
ToTT Members/UOB Cardholders: 10% Discount
BOOK NOW

CLASS REGISTRATION

Using $118 Hands-on Cooking Class Vouchers: Email cookbakehost@tottstore.com to register.

Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.

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About the chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Creamy Chicken and Zucchini Mashed Potato Pie
  • Rainbow, Sun and Cloud Cupcakes
  • Vanilla Bean Chocolate Chip Cupcakes (Can be baked without chocolate chips as well)
  • Vanilla Bean Swiss Meringue Buttercream
  • Fondant Modelling Techniques of Rainbow, Sun and Cloud toppers (Certain components may be premade)

What you will prepare:

  • 1 x portion of Pie to be eaten in studio. (Any extras can be packed)
  • 6-8 x decorated cupcakes
  • 10-15 x decorated cookies

* Kindly note this is a guided baking, decorating and cooking class, that includes a 30 minutes late lunch break smaller breaks for toilet/snack time. Chef Claire may include a bonus bake recipe if time permits.

What the fee includes:

  • Take-away box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class.  Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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