Christmas Cooking

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Christmas Cooking

20 Dec 2018
3:00pm to 6:00pm
 
  • Chef: Charlynn Gwee
  • Type: Hands-on Cooking Class
  • Cuisine: Western
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$128.00/pax

PROMOTION AVAILABLE

$115.20/pax
ToTT Master & Sous Chef Members / DBS Card Holders: 10% Discount
Christmas Special Class Promo: Enjoy 15% off with 2 signups for this class
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

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About The Chef

Charlynn Gwee

Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a Business degree. She has since started her own blog My Baking Cottage and is working as a pastry chef and baking instructor. She is also the ambassador of Kitchenaid in Singapore and conducts regular classes for Mayer Marketing.

Class Description

What you will learn:

  • Cream of Corn Soup with Croutons
  • Sous Vide Steak
  • Assorted Chocolate Truffles

What you will prepare:

  • 1 pint of soup
  • 1 portion of steak
  • 15-20 pcs of chocolate truffles

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Charlynn Gwee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Charlynn Gwee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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