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Author Archives: joyd

HK Dim Sum: Char Siew

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HK Dim Sum: Char Siew

10 Oct 2020
3:00pm to 6:00pm
 
  • Chef: Julie Yee
  • Type: Hands-on Class
  • Cuisine: Asian
  • Location: ToTT @ Century Square
  • Difficulty: Novice

S$128/pax

PROMOTION AVAILABLE

$115.20/pax
ToTT Master & Sous Chef Members: 10% Discount
Enjoy 15% off 2 sign-ups for this class.
BOOK NOW

CLASS REDEMPTION

REDEEM USING YOUR COMPLIMENTARY CLASS VOUCHER HERE REDEEM USING YOUR REDEMPTION LETTER HERE

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • HK Char Siew Pau
  • Char Siew Su (Flaky Pastry)
  • Bonus Recipe: HK Char Siew Making

What you will prepare:

  • 20 pcs

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Baby Unicorn Cake

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ToTT Junior Chef: Baby Unicorn Cake

*Suitable for kids aged 5-12

10 Oct 2020
11:30am to 2:00pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

$118.00/1child+1parent

PROMOTION AVAILABLE

$106.20/1child+1parent
ToTT Master & Sous Chef Members/ILLAC Members: 10% Discount

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

Baby Unicorn Cake

  • Strawberry Cake (Demo. Cakes will be prebaked)
  • Vanilla Swiss Meringue Buttercream
  • Cake Frosting Techniques with Buttercream and Canned Lychees
  • Basic Fondant Modelling Techniques to make the ears, horns and eyes

What you will prepare:

  • 1 x 4″ unicorn cake

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT x M&S | 10 Cuisines Around the World: Korean

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ToTT x M&S | 10 Cuisines Around the World: Korean

10 Oct 2020
11:00am to 1:00pm
  • Chef: Michele Ow
  • Type: Hands-on Class
  • Cuisine: Asian
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

PROMOTION AVAILABLE

S$100.00/pax
BOOK NOW: Virtual Hands-On Class

$10.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Crispy Chicken Wings
  • Kimchi
  • Kimchi Fried Rice
    Using M&S Food Easy Chilli (physical) participants will use and take home

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT 10th Anniv. Virtual Demo Class: Kueh Ko Swee

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ToTT 10th Anniv. Virtual Demo Class: Kueh Ko Swee

09 Oct 2020
3:00pm to 4:00pm
 
  • Chef: Christine Lau
  • Type: Virtual Demo Class
  • Cuisine: Asian
  • Difficulty: Novice

S$10.00/pax

BOOK NOW

Important:

Please note that the Recipe and Zoom Virtual Demo Class invitation will be sent via email a day before the class.

Love this? Share it!

About The Chef

Christine Lau

Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.
 
 

Class Description

What you will learn:

  • Kueh Ko Swee

What the fee includes:

  • Recipe

Class format:

  1. Introduction to Chef Christine Lau, class structure and ingredients.
  2. Demonstration of each recipe by Chef Christine Lau.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to watch the instructor cook virtually. Take notes from the comfort of your home as you learn useful tips and techniques of making these delicious recipes

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Soft Banana Chiffon Cakes

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Soft Banana Chiffon Cakes

08 Oct 2020
4:30pm to 6:30pm
 
  • Chef: Christine Lau
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

S$108.00/pax

PROMOTION AVAILABLE

$97.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
Enjoy 15% off 2 sign-ups for this class
Book Now

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Christine Lau

Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.

Class Description

What you will learn:

  • Soft Banana Chiffon Cakes

What you will prepare:

  • 4 x 4″-5″ chiffon cakes

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Christine Lau, class structure and ingredients.
  2. Demonstration of each recipe by Chef Christine Lau, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Click here to check our Suntec Hands-on Studio!

Posted in

Julie’s Signature Pandan Flavoured Nonya Kuehs

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Julie’s Signature Pandan Flavoured Nonya Kuehs

08 Oct 2020
2:00pm to 6:00pm
 
  • Chef: Julie Yee
  • Type: Hands-on Class
  • Cuisine: Asian
  • Location: ToTT @ Century Square
  • Difficulty: Novice

S$148/pax

PROMOTION AVAILABLE

$133.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
BOOK NOW

CLASS REDEMPTION

REDEEM USING YOUR COMPLIMENTARY CLASS VOUCHER HERE REDEEM USING YOUR REDEMPTION LETTER HERE

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Mini Ang Ku Kueh
    – Classic with Peanut
    – Pandan with Mung Bean Paste
  • Kueh Ko Swee
    – Pandan flavour
    – Gula Melaka flavour
  • Tapioca Kueh
    – Baked Classic Flavour
    – Steamed Pandan flavour

What you will prepare:

  • 3-4 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Durian & Cream Cheese Choux Pastry

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Durian & Cream Cheese Choux Pastry

08 Oct 2020
12:00pm to 2:00pm
 
  • Chef: Christine Lau
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

S$108.00/pax

PROMOTION AVAILABLE

$97.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
Enjoy 15% off 2 sign-ups for this class
Book Now

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Christine Lau

Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.

Class Description

What you will learn:

  • Choux Pastry with Durian Cream Filling
  • Choux Pastry with Cream Cheese Filling

What you will prepare:

  • 8pcs each flavour

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Christine Lau, class structure and ingredients.
  2. Demonstration of each recipe by Chef Christine Lau, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Click here to check our Suntec Hands-on Studio!

Posted in

Easy Chinese Roasts

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Easy Chinese Roasts

07 Oct 2020
2:30pm to 5:30pm
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: Asian
  • Location: ToTT @ Century Square
  • Difficulty: Novice

S$128.00/pax

PROMOTION AVAILABLE

$115.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
Enjoy 15% off 2 sign ups for this class!
BOOK NOW

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Char Siew
  • Crispy Roast Pork
  • Crispy 5-Spice Chicken

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Local Favourites: Hei Zhou, Laksa & Hokkien Mee

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Local Favourites: Hei Zhou, Laksa & Hokkien Mee

07 Oct 2020
10:00am to 1:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: Asian
  • Location: ToTT @ Century Square
  • Difficulty: Novice

S$138.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members / UOB Cardholders: 10% Discount
 
BOOK NOW

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Hei Zhou
  • Hokkien Fried Noodles
  • Laksa with Prawns, Cockles, Fishcake and Quail Eggs
    – Rempah from scratch

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Black Ribbon Fresh Fruit Cake

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Black Ribbon Fresh Fruit Cake

04 Oct 2020
4:00pm to 7:00pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

$138.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Black Ribbon Fresh Fruit Cake
    – Soft Vanilla Sponge
    – Vanilla Cream Cheese Whipped Cream Frosting
    – Basic Cake Layering & Assembling Techniques with Seasonal Fresh Fruits

What you will prepare:

  • 1 x 7″ cake

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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