fbpx

Author Archives: joyd

Day 2 | Drop Off Culinary Camp by Chef Michele

< Back to Classes Listings

Day 2 | Drop Off Culinary Camp by Chef Michele

*Suitable for kids aged 7-14 (6 y.o and below can be accompanied by a guardian)

*This class may require the kids to handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.

19 Mar 2020
2:00pm to 5:30pm (with meal break)
 
  • Chef: Michele Ow
  • Type: Hands-on Kids Baking & Cooking Class
  • Cuisine: European
  • Location: ToTT @ Century Square
  • Difficulty: Novice

BUNDLE DEAL: $288.00/child

EARLY BIRD: Use promo code DROPOFF10 to enjoy an additional 10% off!
*Applicable for the first 5 kids only

2-DAY BUNDLE DEAL! BOOK NOW | Day 1 BOOK NOW | Day 2

CLASS FEE

S$168/child
ToTT Master & Sous Chef Members: 10% Discount
Popular Card Members: 10% off 2 sign-ups for this class
NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food for her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Potato and Leek Soup with Puff Pastry
  • Steak with Mushroom Sauce
  • Chicken Burger
    – Charcoal Multigrain Burger Bun (from scratch)
  • Chilled Oreo Cheesecake

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Korean Craze

19 Mar 2020
10:00am to 12:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: Asian
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$98.00/pax

PROMOTION AVAILABLE

$88.20/pax
ToTT Master & Sous Chef Members / UOB Cardholders: 10% Discount
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Kimchi
  • Chicken Ginseng Soup
  • Korean Chicken Wings 

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

1-for-1 Love for Chocolates

< Back to Classes Listings

1-for-1 Love for Chocolates

*Kids 6 years old and above are welcome to join!

18 Mar 2020
3:30pm to 6:30pm
 
  • Chef: Julie Yee
  • Type: Hands-on Pair Work Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$138.00

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Almond Chocolate Truffles
  • Orange Peel Chocolate Dips
  • Shortbread with Chocolate Glaze
  • Fruits & Nuts Chocolate Disc
    – Orange peels cooked from scratch
    – Shortbread made from scratch

What you will prepare:

  • 4 servings each type per pair

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

1-for-1 Cookies & Muffins

< Back to Classes Listings

1-for-1 Cookies & Muffins

*Kids 6 years old and above are welcome to join!

18 Mar 2020
12:00pm to 2:00pm
  • Chef: Julie Yee
  • Type: Hands-on Pair Work Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$118.00

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Chocolate Nutella filled Muffins
  • Famous Amos-Inspired Chocolate Chip Cookies

What you will prepare:

  • 6 x cupcakes per pair
  • 1 bag of cookies per pair

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Day 1 | Drop Off Culinary Camp by Chef Michele

< Back to Classes Listings

Day 1 | Drop Off Culinary Camp by Chef Michele

*Suitable for kids aged 7-14 (6 y.o and below can be accompanied by a guardian)

*This class may require the kids to handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.

18 Mar 2020
2:00pm to 5:30pm (with meal break)
  • Chef: Michele Ow
  • Type: Hands-on Kids Baking & Cooking Class
  • Cuisine: European
  • Location: ToTT @ Century Square
  • Difficulty: Novice

BUNDLE DEAL: $288.00/child

EARLY BIRD: Use promo code DROPOFF10 to enjoy an additional 10% off!
*Applicable for the first 5 kids only

2-DAY BUNDLE DEAL! BOOK NOW | Day 1 BOOK NOW | Day 2

CLASS FEE

S$168/child
ToTT Master & Sous Chef Members: 10% Discount
Popular Card Members: 10% off 2 sign-ups for this class
NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food for her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Pizza with Pepperoni and Cheese
  • Handmade Fettuccine with Creamy Mushroom Sauce
  • Handmade Spaghetti with Chicken Meatballs in Pomodoro Sauce
  • Crispy Chocolate Chip Cookies

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Tarts 2 Ways

18 Mar 2020
10:00am to 12:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$98.00/pax

PROMOTION AVAILABLE

$88.20/pax
ToTT Master & Sous Chef Members / UOB Cardholders: 10% Discount
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Shortcrust Pastry
  • Hokkaido Cheese Tart
  • Lemon Meringue Tart
    – Make your own lemon curd

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Melt-in-the-Mouth Danish Cookies

< Back to Classes Listings

ToTT Junior Chef: Melt-in-the-Mouth Danish Cookies

15 Mar 2020
2:00pm to 5:00pm
 
  • Chef: Julie Yee
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$118.00/1child+1parent

PROMOTION AVAILABLE

$106.20/1child+1parent
ToTT Master & Sous Chef Members: 10% Discount
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Melt-in-the-Mouth Danish Cookies
  • Crispy Butter Cookies
    *Create your own flavours with 2 cookie doughs

What you will prepare:

  • 1 tub of assorted cookies

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Day 2 | Drop Off Culinary Camp by Chef Claire

< Back to Classes Listings

Day 2 | Drop Off Culinary Camp by Chef Claire

*Suitable for kids aged 8-14

*This class may require the kids to handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.

15 Mar 2020
11:00am to 3:00pm (with meal break)
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Cooking & Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

BUNDLE DEAL: $288/child

EARLY BIRD: Use promo code DROPOFF10 for an additional 10% off!
*Applicable for the first 5 kids only

2-DAY BUNDLE DEAL! BOOK NOW | Day 1 BOOK NOW | Day 2

CLASS FEE

S$168.00/child
ToTT Master & Sous Chef Members : 10% Discount
NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

Love this? Share it!

About the chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Homemade Pizza with assorted toppings (meatballs, ham, vegetables and pineapple)
  • Chocolate Cake
    – Chocolate Swiss Meringue Buttercream
    – Cake Layering and Frosting Techniques
    – Cake Decorating Techniques using fresh fruits and cake crumbs

What you will prepare:

  • 1 portion for lunch with leftovers/extras to pack home
  • 1 x 7″ cake(cake size would differ from photo reference)

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Stew, Gratin & Muffins 1

< Back to Classes Listings

ToTT Junior Chef: Stew, Gratin & Muffins 1

15 Mar 2020
10:30am to 12:30pm
 
  • Chef: Julie Yee
  • Type: Hands-on Kids Class
  • Cuisine: Cooking & Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$108.00/1child+1parent

PROMOTION AVAILABLE

$97.20/1child+1parent
ToTT Master & Sous Chef Members: 10% Discount
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Pasta Chicken Stew
  • Cheesy Mini Gratin Dauphinois Potato
  • Baked Nutella Doughnut Muffins

What you will prepare:

  • 2-3 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Day 1 | Drop Off Culinary Camp by Chef Claire

< Back to Classes Listings

Day 1 | Drop Off Culinary Camp by Chef Claire

*Suitable for kids aged 8-14

*This class may require the kids to handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.

14 Mar 2020
11:00am to 3:00pm (with meal break)
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Cooking & Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

BUNDLE DEAL: $288/child

EARLY BIRD: Use promo code DROPOFF10 for an additional 10% off!
*Applicable for the first 5 kids only

2-DAY BUNDLE DEAL! BOOK NOW | Day 1 BOOK NOW | Day 2

CLASS FEE

S$168.00/child
ToTT Master & Sous Chef Members : 10% Discount
NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

Love this? Share it!

About the chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Fresh Egg Pasta in Tomato Bacon Cream Sauce with Zucchini
  • Vanilla Sugar Cookies with Royal Icing
  • Royal Icing Decorating Techniques
  • Chocolate Granola Bars

What you will prepare:

  • 1 portion for lunch with leftovers to pack home
  • 10-15 cookies in assorted shapes
  • 4-6 granola bars

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in