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Authentic Turkish Cuisine

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Authentic Turkish Cuisine

03 Apr 2019
3:00pm to 6:00pm
 
  • Chef: Liza Kassim
  • Type: Hands-on Cooking Class
  • Cuisine: European
  • Location: ToTT @ Century Square
  • Difficulty: Novice
Book Now
S$118/pax

PROMOTION AVAILABLE

$106.20/pax
ToTT Master & Sous Chef Members / UOB Card Holders: 10% Discount

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

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About The Chef

Liza Kassim

Chef Liza, a Singaporean who resides in New York has always loved to develop dishes embedding the best of Asian and Western cuisines. Her elaborate family heritage and far-reaching world travels inspire her passion for creating exalted indigenous and fusion food.

Currently, she is actively pursuing the passion of introducing Singapore’s street food in America (www.rojaksingapura.com) and has been busy conducting culinary classes and demonstrations at prestigious culinary schools and centres in New York, New Jersey and Connecticut. These schools include National Gourmet Institute, NATIRAR Ninety Acres, and Williams-Sonoma.

Liza has also published a cookbook entitled, “Heritage Revealed – Generations of Recipes.”

Class Description

What you will learn:

  • Turkish Cevish Salad
  • Spinach and Feta Borek
  • Lamb or Beef Kofte

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Liza Kassim, class structure and ingredients.
  2. Demonstration of each recipe by Chef Liza Kassim, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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