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1-for-1 Chocolate Sheet Cake

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1-for-1 Chocolate Sheet Cake

29 Apr 2020
1:00pm to 4:00pm
 
  • Chef: Clarielle Mansukhani
  • Type: Hands-on Pair Work Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

$128.00

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CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

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About The Chef

Clarielle Mansukhani

Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cupcakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty and as unique as possible.

Class Description

What you will learn:

In this 3-hour workshop, join confectionary artist, Chef Clarielle, for a fun and fabulous cake baking and decorating workshop and learn how to bake a one layer moist and delicious chocolate fudge sheet cake, how to make Chocolate Ganache and Swiss Meringue buttercream.

You will also learn piping essentials such as rosettes, rope borders, ruffles, how to pipe on a square sheet cake with different tips, how to use different tips in different ways and also tips on how to colour your buttercream.

You will decorate your own sheet cake in a rainbow of colours, topping it with homemade DIY sprinkles (recipe provided) and edible gold leaf.

  • Chocolate Fudge Sheet Cake
  • Chocolate Ganache
  • Swiss Meringue Buttercream
  • Masterclass on piping tips

What you will prepare:

  • 1 x 8″ sheet cake per pair

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Clarielle Mansukhani, class structure and ingredients.
  2. Demonstration of each recipe by Chef Clarielle Mansukhani followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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