1-for-1 | Banana Salted Caramel Buttercream Cake
*Children above 10 y.o. are welcome to join, paired with an adult.
*Older children above 12 y.o paired with a younger child above 10 y.o are welcomed to join the class.
NOTE: This is a baking and decorating class.
4:30pm to 7:30pm
- Chef: Claire Marie Chang
- Type: Hands-on Pair Work Class
- Cuisine: Baking
- Location: ToTT @ Suntec
- Difficulty: Novice
Register for one and attend with a guest for free!BOOK NOW
Using $118 Hands-on Cooking Class Vouchers: Email email@example.com to register.
Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.
About The Chef
Claire Marie Chang
What you will learn:
- Banana Salted Caramel Buttercream Cake
– Banana Walnut Cake (Walnuts can be omitted if no nuts is preferred)
– Salted Brown Sugar & Honey Swiss Meringue Buttercream
– Salted Caramel (DEMO)
– Cake Layering & Frosting Techniques
– Basic Cake Decorating Techniques using seasonal fresh berries, caramel, cookies and edible flowers
What you will prepare:
1 x 5.5″ cake per individual (Cake dimensions and layering will differ accordingly from photos)
What the fee includes:
- Cake board and box
- Use of quality kitchen equipment
- ToTT apron
- Ingredients for the class
- Recipe printout
- Introduction to Chef Claire Marie Chang, class structure and ingredients.
- Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
- Discussion with chef including tips, techniques and troubleshooting (throughout class).
IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.
You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.
Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.
Customers who hold the complimentary hands-on/demo class vouchers are to email firstname.lastname@example.org to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.
ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email email@example.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.
Please read our Cooking Class General Terms & Conditions and FAQs.